Name: Crispy Cream Cheese Rangoons that Beat Takeout Every Time
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 oz Cream Cheese (Use softened cream cheese for easy mixing to achieve that dreamy texture.); 3 tbsp Scallions (Adds a mild onion flavor, enhancing the overall taste of the filling.); 1/2 tsp Garlic Powder (Boosts the savory profile and complements the creaminess beautifully.); 48 pieces Wonton Wrappers (Vital for creating the perfect outer layer that holds the creamy filling.); Vegetable Oil (Essential for frying to reach that golden-brown, irresistibly crispy finish.)

With a satisfying crunch and a creamy center, these Copycat Panda Express Cream Cheese Rangoons are a delightful ode to your favorite takeout indulgence. One bite transports me straight to that bustling restaurant vibe, minus the wait and the takeout containers. Not only are these rangoons incredibly easy to whip up at home, but they’re also a crowd-pleaser for any gathering or cozy night in. Whether you deep-fry them to golden perfection or opt for the air-fryer method for a health-conscious twist, you’ll find joy in making these vegetarian gems your own. So, what’s stopping you from creating a restaurant-style experience in your kitchen today?

Why are these rangoons a must-try?

Crispy Delight: Experience an irresistible crunch that holds a creamy, savory filling, resembling your favorite restaurant treat.

Easy to Prepare: With just a few simple ingredients, you can create these rangoons in no time, making them perfect for a weeknight snack or a special gathering.

Versatile Cooking Methods: Choose between deep-frying for that classic texture or air-frying for a healthier alternative without sacrificing flavor.

Crowd-Pleasing Appeal: These rangoons are not just appetizers—they’re conversation starters. Serve them at your next party and watch them disappear! For more delightful party snacks, check out my Garlic Butter Shrimp recipe.

Freezer-Friendly: Uncooked rangoons can be stored for months, allowing you to enjoy this delicious treat anytime cravings hit!

Panda Express Cream Cheese Rangoons

• Perfect for your next snack attack!

For the Filling

Cream Cheese (8 oz) – Use softened cream cheese for easy mixing to achieve that dreamy texture.
Scallions (3 tbsp, thinly sliced) – Adds a mild onion flavor, enhancing the overall taste of the filling.
Garlic Powder (1/2 tsp) – Boosts the savory profile and complements the creaminess beautifully.

For the Wrappers

Wonton Wrappers (48 pieces) – These are vital for creating the perfect outer layer that holds the creamy filling.

For Frying

Vegetable Oil – Essential for frying to reach that golden-brown, irresistibly crispy finish; a key element of classic Panda Express cream cheese rangoons.

Remember, you can easily adjust these ingredients based on your taste preferences or dietary needs!

Step‑by‑Step Instructions for Cream Cheese Rangoons

Step 1: Heat the Oil
In a medium pot, pour in enough vegetable oil to reach about 3 inches deep, and heat it to 350°F over medium heat. This temperature is crucial for achieving that perfect golden-brown crispiness on your cream cheese rangoons. Use a deep-frying thermometer for accuracy, and keep an eye on the temperature while it heats up.

Step 2: Prepare the Filling
While the oil is heating, grab a mixing bowl and combine the softened cream cheese, thinly sliced scallions, and garlic powder. Stir the mixture with a spatula until it’s fully blended and creamy, about 2-3 minutes. You want the filling to be smooth and flavorful, ready to be tucked inside your wonton wrappers.

Step 3: Assemble the Rangoons
Now, take one wonton wrapper and place about 1 teaspoon of the prepared cream cheese filling in the center. Lightly brush the edges with water to help seal them. Fold the corners toward the center and pinch tightly to form a little pouch. Repeat this process with the remaining wrappers and filling until all are assembled, about 10-15 minutes.

Step 4: Fry the Rangoons
Once your rangoons are ready and the oil has reached the right temperature, carefully drop a few assembled rangoons into the hot oil using a slotted spoon. Avoid overcrowding, as this can lower the oil temperature. Fry them for about 3-4 minutes or until they turn a beautiful golden brown, flipping them halfway for even cooking.

Step 5: Drain and Serve
Using a slotted spoon, remove the cooked cream cheese rangoons from the oil and place them on a plate lined with paper towels. Let them cool for about 5-10 minutes, allowing excess oil to drain off. Once they are slightly cooled, serve immediately with your favorite sweet and sour sauce for dipping and enjoy the homemade goodness!

Panda Express Cream Cheese Rangoons Variations

Feel free to let your creativity shine as you customize these delicious rangoons to suit your taste!

Air-Fried: For a lighter option, cook the rangoons in an air fryer at 350°F for 7-9 minutes to achieve that satisfying crunch without the oil.
Spicy Kick: Add a pinch of red pepper flakes to the cream cheese filling for a delightful heat that elevates each bite. You can also try a drizzle of sriracha for a fiery surprise!
Herbed Twist: Substitute garlic powder with fresh minced garlic or your favorite herbs like dill or basil to create a unique flavor profile. This can elevate your rangoons to gourmet status!
Cheesy Addition: Mix in shredded cheddar cheese or crumbled feta with the cream cheese for an extra layer of creamy goodness. Each bite will be a savory delight!
Veggie Boost: Incorporate finely chopped bell peppers, spinach, or even mushrooms into the filling to add texture and enhance the veggie-loving appeal.
Sweet Surprise: Swap out cream cheese for a sweetened mixture of cream cheese and a touch of brown sugar, and sprinkle some cinnamon in for an unconventional dessert-like version of these rangoons.
Serving Pairing: For an added touch, serve with a side of homemade sweet and sour sauce or my Garlic Sauce Baby Potatoes for dipping to create a more complete feast.

As you play around with these variations, remember to enjoy the process—you may just discover a new family favorite!

What to Serve with Easy Copycat Panda Express Cream Cheese Rangoons

Let your taste buds dance as you complement these delightful crispy bites with delicious pairings that elevate any meal.

Sweet and Sour Sauce: A classic duo, its tangy and sweet notes deliciously enhance the rich filling of the rangoons.
Crunchy Asian Slaw: Fresh cabbage and carrots tossed in a zesty dressing bring a refreshing crunch that contrasts perfectly with the creamy texture.
Fried Rice: This savory side dish, with its colorful veggies and fluffy grains, plays beautifully with the rangoons. Serve it alongside for a hearty meal.
Miso Soup: The light, umami broth adds a warm contrast and keeps the meal comforting without overpowering the flavor of the rangoons.
Veggie Spring Rolls: These crispy, fresh rolls provide delightful textures and flavors, making your meal feel more complete and giving a vibrant touch.
Green Tea: Offering a light, soothing experience, this drink can cleanse the palate and balance the rich flavors of the rangoons.
Chocolate Chip Cookies: For dessert, soft and gooey cookies add a nostalgic sweetness that rounds out your meal perfectly, making it truly unforgettable!

Storage Tips for Cream Cheese Rangoons

Fridge: Store cooked cream cheese rangoons in an airtight container for up to 3 days. This keeps them fresh and ready to enjoy anytime.
Freezer: Uncooked rangoons can be frozen for up to 3 months. Just place them on a baking sheet until frozen solid, then transfer to a freezer bag and fry directly from the freezer.
Reheating: For best results, reheat cooked rangoons in a 350°F oven for about 10 minutes to restore their crispiness, ensuring you enjoy them just as they were meant to be.
Avoid Sogginess: When storing, be sure to avoid stacking the rangoons to prevent them from becoming soggy, which detracts from that delightful crunch.

Expert Tips for the Best Cream Cheese Rangoons

Use Fresh Ingredients: Always use fresh cream cheese and scallions to enhance the flavor of your cream cheese rangoons. Fresh ingredients make a noticeable difference!
Perfectly Seal: Ensure you pinch the corners of the wonton wrappers tightly to prevent any filling from escaping during frying. A good seal is key to crispy perfection.
Monitor Oil Temperature: Use a thermometer to keep the oil at 350°F. This helps achieve that delicious golden color and avoids greasy rangoons that can result from insufficient heating.
Avoid Overcrowding: Fry in small batches to prevent a drop in oil temperature, which can lead to soggy rangoons. Space allows for even cooking and a crispy finish.
Storage Made Easy: Store any leftover cooked rangoons in an airtight container for up to 3 days. For uncooked rangoons, freeze and fry them straight from the freezer for a quick fix!
Healthy Alternative: If you’re looking for a lighter option, air-fry the cream cheese rangoons at 350°F for 7-9 minutes. Flip halfway for an even, crispy texture.

Make Ahead Options

These Cream Cheese Rangoons are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance (store it covered in the refrigerator), allowing the flavors to meld beautifully. Additionally, assemble the rangoons and keep them un-fried in an airtight container for up to 3 days in the fridge. For longer storage, freeze the uncooked rangoons for up to 3 months; just fry them straight from the freezer when you’re ready to serve. To maintain the quality, ensure they are well-sealed to prevent any moisture from getting in. When it’s time to enjoy, simply heat the oil and fry until golden brown for that irresistibly crispy texture, just as delicious as if you made them fresh!

Panda Express Cream Cheese Rangoons Recipe FAQs

How do I choose the best cream cheese for my rangoons?
Absolutely! For the creamiest filling, always opt for full-fat cream cheese. Make sure it’s softened to room temperature, as this allows for easier mixing and ensures a smooth texture that won’t clump. If you’re looking for a creamier blend, consider adding a touch of sour cream for an extra tangy twist!

How should I store cooked cream cheese rangoons?
You can store cooked cream cheese rangoons in an airtight container for up to 3 days in the fridge. Just be sure to allow them to cool completely first. To keep them crispy, layer them with parchment paper and avoid stacking them directly on top of one another.

Can I freeze uncooked rangoons?
Yes, you can freeze uncooked rangoons! Lay them out on a baking sheet so they aren’t touching, and freeze until solid. Then, transfer them into a freezer bag or airtight container. They can be stored for up to 3 months. When you’re ready to enjoy them, fry them straight from the freezer without thawing for the best results!

What should I do if my rangoons are soggy after frying?
Very! If your rangoons turn out soggy, it could be due to a few reasons. First, ensure your oil is hot enough (around 350°F) when frying. Overcrowding the pot can lower the temperature, causing them to absorb too much oil. Frying in smaller batches helps keep them crispy. If they still feel soggy, try reheating them in a preheated oven at 350°F for about 10 minutes to restore their crunch.

Are these rangoons suitable for vegetarians?
Absolutely! The ingredients in these cream cheese rangoons are all vegetarian-friendly—perfect for anyone looking for a tasty snack without meat. However, always check your wonton wrapper packaging, as some brands may have differing ingredients.