Name: Cottage Cheese Tots: Easy Crispy Bites for Comfort Food Lovers
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Cottage Cheese (drained well); 1 cup Instant Mashed Potato Flakes; 1/4 cup Grated Parmesan Cheese; 1 teaspoon Garlic Powder (or fresh minced garlic); 1 teaspoon Onion Powder

In the midst of a bustling kitchen, I stumbled upon a delightful revelation: Two Ingredient Cottage Cheese Tots. Not only are these crunchy bites incredibly easy to whip up, but they transform the wholesome goodness of cottage cheese into a fun and satisfying snack. Perfect for those busy weeknights, these tots pack a protein punch while delivering the comfort we all crave in our meals. With just cottage cheese and instant mashed potato flakes as the base, the creativity doesn’t stop there—variations are a breeze with a sprinkle of spices or your favorite cheese. Curious how such simple ingredients can bring comfort food to new heights? Let’s dive into making these scrumptious tots that are sure to please your family and friends!

Why Are Cottage Cheese Tots a Game-Changer?

Simplicity at Its Finest: With just two main ingredients, these cottage cheese tots are a breeze to prepare, making them a go-to for busy cooks.
Protein-Packed Goodness: Cottage cheese brings a healthy dose of protein, keeping your family satisfied and energized.
Crispy Delight: Baked to golden perfection, these tots offer a crunchy exterior that contrasts beautifully with their fluffy inside.
Versatile Flavor: Feel free to mix it up! From adding cheddar cheese to spicy jalapeños, the possibilities are endless—try them with my delicious Onion Goat Cheese or sprinkle in some garlic for extra punch.
Crowd-Pleasing Appeal: Whether as an appetizer or a snack, they always vanish quickly at gatherings, gaining rave reviews with every bite!

Cottage Cheese Tots Ingredients

• Get ready to whip up this comfort food favorite with just a few simple items!

For the Tots

Cottage Cheese – The creamy base that provides protein richness; remember to drain it well for optimal texture.
Instant Mashed Potato Flakes – This binding agent keeps the tots together and adds that comforting starchy goodness; you can mix in panko breadcrumbs for a crunchier variant.

For Extra Flavor

Grated Parmesan Cheese – Adds a savory twist and helps achieve that perfectly crispy exterior.
Garlic Powder – A sprinkle of aromatic warmth that elevates the taste; consider using fresh minced garlic for a bolder flavor.
Onion Powder – Enhances the umami profile, making each bite irresistibly savory.

Feel the excitement build as you gather these ingredients to create your delicious Cottage Cheese Tots!

Step‑by‑Step Instructions for Cottage Cheese Tots

Step 1: Prep Your Kitchen
Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to ensure that the Cottage Cheese Tots don’t stick. This preparation will set the stage for achieving a perfectly golden texture without any mess.

Step 2: Drain the Cottage Cheese
Take a fine-mesh strainer and pour in your cottage cheese, allowing it to drain for about 5 to 10 minutes. The goal here is to remove excess liquid so that your mixture holds together well, preventing soggy tots. You’ll know it’s ready when there’s minimal moisture pooling beneath the strainer.

Step 3: Mix the Magic
In a large mixing bowl, combine the drained cottage cheese with instant mashed potato flakes, grated Parmesan, garlic powder, and onion powder. Stir until the mixture reaches a consistency similar to damp sand, ensuring all ingredients are fully blended together for flavor in every bite of your Cottage Cheese Tots.

Step 4: Shape Your Tots
Now it’s time to shape your mixture! With clean hands, scoop portions of the mixture and roll them into 1-inch tot-shaped cylinders. Place each shaped tot on your prepared baking sheet, leaving a bit of space between them to allow for even baking and airflow, promoting that coveted crispiness.

Step 5: Bake to Golden Perfection
Slide the baking sheet into the preheated oven and bake the cottage cheese tots for 20 to 25 minutes. Keep an eye on them; they should turn golden brown and crispy on the outside. For optimal results, flipping them halfway through the baking time will ensure an evenly cooked, crunchy exterior.

Step 6: Cool and Serve
Once baked to perfection, carefully remove the sheet from the oven and let the Cottage Cheese Tots cool for a few moments. This brief cooling time allows them to firm up a bit, making them easier to handle. Serve warm, and revel in the delightful crunch as you share these tasty bites with family and friends!

How to Store and Freeze Cottage Cheese Tots

Fridge: Store baked Cottage Cheese Tots in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for a crispier texture.

Freezer: For longer storage, freeze unbaked tots on a baking sheet until firm, then transfer to a freezer bag. They can be baked directly from frozen; add 5-10 minutes to the cooking time.

Reheating: Baked Cottage Cheese Tots may be frozen and reheated in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy.

Avoid Sogginess: Ensure that your tots are cooled completely before storing, as residual moisture can result in sogginess.

Cottage Cheese Tots: Customization Galore!

Feel free to mix things up and let your creativity shine in the kitchen with these delightful bites!

Cheese Swap: Replace Parmesan with cheddar or mozzarella for a different cheesy flavor. You’ll find a mouthwatering twist with melted goodness!
Herbed Up: Add fresh chives, dill, or parsley to elevate the flavor and bring a lovely pop of color. Herbs can add both freshness and depth, sending your Cottage Cheese Tots over the top.
Hearty & Spicy: Incorporate diced jalapeños or red pepper flakes for a touch of heat. Spice lovers will enjoy the added kick and vibrant flavor this brings!
Smoky Appeal: Sprinkle in a bit of smoked paprika or chipotle powder for a hint of smokiness. This variation can bring new life to the taste experience, making each bite unforgettable.
Panko Crunch: Swap out some potato flakes for panko breadcrumbs to create an even crispier exterior. This provides a satisfying crunch that pairs beautifully with the soft, fluffy interior.
Sweet Surprise: Surprise everyone by adding a touch of cinnamon or a sprinkle of brown sugar for a sweet twist. It might sound unusual, but these subtle notes can turn your savory bites into a sweet delight!
Cheesy Herb Medley: For an extra flavor boost, combine multiple cheeses, such as feta or goat cheese, and fresh herbs. This creative combination can transform your tots into something gourmet!
Nutty Flavor: Toss in some finely chopped nuts like walnuts or almonds for a delightful crunch and nutty flavor. This unexpected twist can elevate your Cottage Cheese Tots and surprise your taste buds!

With these variations, you can truly make this recipe your own! If you’re keen on trying new cheesy delights, don’t forget to explore my delightful Cranberry Cream Cheese recipe or indulge with a slice of my blissful Burnt Basque Cheesecake. Happy cooking!

What to Serve with Two Ingredient Cottage Cheese Tots

There’s something truly delightful about creating a well-rounded meal that highlights crisp, comforting flavors.

Creamy Garlic Dip: Perfect for dipping, this tangy blend enhances the savory taste of the tots while adding a velvety richness.
Mixed Green Salad: A fresh salad with crunchy vegetables and a light vinaigrette cuts through the richness, creating a refreshing contrast.
Honey Mustard Sauce: This sweet and tangy sauce adds an exciting flavor twist that pairs wonderfully with the crispy tots. It’s a crowd-pleaser!
Coleslaw: Creamy, crunchy coleslaw balances the texture of the cottage cheese tots, adding a zesty kick that elevates the whole meal.
Roasted Vegetables: Seasoned roasted vegetables bring a burst of color and earthy flavors that complement the cheesy goodness of the tots perfectly.
Sparkling Water or Lemonade: These refreshing drinks cleanse the palate between bites, making every taste more enjoyable.
Chocolate Chip Cookies: For a sweet finish, these classics add a touch of nostalgia and comfort, rounding off your meal with a warm, indulgent treat.

Expert Tips for Cottage Cheese Tots

Drain Well: Ensure your cottage cheese is well-drained for a perfect texture; excess moisture can lead to soggy tots.

Watch the Bake Time: Cooking time varies with size; smaller tots may need only 15-18 minutes, while larger ones could take up to 30.

Flip for Crispiness: For an even crunch, flip the tots halfway through baking to achieve a uniformly crispy exterior.

Experiment with Flavors: Don’t hesitate to spice things up! Add herbs or spices for unique Cottage Cheese Tots variations that complement your taste.

Let Cool Briefly: Allow your tots to cool for a few minutes after baking; this helps them firm up and makes them easier to enjoy.

Make Ahead Options

These Cottage Cheese Tots are perfect for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance by following the initial steps of draining the cottage cheese and combining it with the instant mashed potato flakes, Parmesan, and spices. Store the mixture in an airtight container in the refrigerator to preserve the flavors without compromising quality. When you’re ready to enjoy a quick meal or snack, simply shape the tots and bake them directly from the fridge, adjusting the cooking time if needed. This way, you can whip up these delicious, protein-packed bites in no time, making busy weeknights a little easier!

Two Ingredient Cottage Cheese Tots Recipe FAQs

What type of cottage cheese should I use?
Absolutely! I recommend using full-fat cottage cheese for creaminess and flavor, but low-fat will work if you’re watching your intake. Make sure to drain it well to avoid soggy tots.

How do I store leftover Cottage Cheese Tots?
Store baked Cottage Cheese Tots in an airtight container in the fridge for up to 3 days. If you’re reheating them, pop them back in the oven at 350°F (175°C) for 10-15 minutes to get them crispy again!

Can I freeze them?
Yes, indeed! You can freeze the unbaked cottage cheese tots. Simply shape them, place them on a baking sheet lined with parchment paper, and freeze until firm. Once they’re hard, transfer them to a freezer bag, and they can last up to 3 months. Bake frozen tots directly from the freezer, just adding an extra 5-10 minutes to the cooking time.

What should I do if my mixture is too wet?
If you find the mixture is too wet, don’t fret! You can add more instant mashed potato flakes, a tablespoon at a time, until the texture holds together without being mushy. Keeping the cottage cheese properly drained is key too!

Are there any dietary considerations for pets or allergies?
While these Cottage Cheese Tots are perfect for humans, you should avoid sharing them with pets, especially cats and dogs, due to the high seasoning content. For allergies, make sure to check for dairy and gluten in your instant potato flakes, as they can vary by brand.

What can I add to make my Cottage Cheese Tots more flavorful?
Very much! Adding different cheeses like cheddar or even herbs like chives or dill can create delightful variations. For an adventurous kick, diced jalapeños or a sprinkle of paprika can contrast beautifully with the creamy base. Feel free to experiment based on your taste preferences!