Name: Irresistible London Fog Cookies for Cozy Tea Moments
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (or gluten-free baking blend); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter (softened); 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 tablespoon Earl Grey tea leaves (finely crushed); 1 tablespoon culinary lavender (edible); 1 tablespoon milk (optional for consistency); 2 tablespoons extra sugar (for sprinkling); 1 teaspoon more lavender (for extra aroma)

As the kettle whistles softly, I’m transported back to a cozy afternoon spent in a quaint café—sipping my favorite London Fog tea latte. That aromatic blend of Earl Grey and lavender inspired me to create something magical: London Fog Cookies. These delightful treats harmonize the subtle flavors of fragrant tea and floral notes, crafting a unique twist on your ordinary cookie. Not only are they a breeze to make in under an hour, but they also cater to dietary preferences, boasting gluten-free and vegan variations. Imagine serving these comforting cookies at your next gathering, filling your space with their inviting aroma and warm charm. Curious about how to evoke that café experience in your own kitchen? Let’s get baking!

Why are London Fog Cookies a must-try?

Unique Flavor Blend: These cookies combine Earl Grey tea and lavender for an enchanting taste experience that’s both floral and comforting.

Simple Preparation: With just a few ingredients and steps, you can whip up a batch in under an hour—perfect for any home baker.

Diet-Friendly Options: Cater to everyone with vegan and gluten-free variations, ensuring no one misses out on this delightful treat.

Perfect Pairing: Serve them alongside a warm cup of tea or coffee to create a cozy atmosphere, making them ideal for gatherings or quiet afternoons.

Awh-inspiring Aroma: The delightful scent from the oven is sure to transport you to a charming café, making each bite a nostalgic experience.

For more delightful cookie ideas, check out my recipes for Dulce Leche Cookies and Chocolate Lava Cookies to broaden your baking repertoire!

London Fog Cookies Ingredients

• Let’s gather what you need to make these delightful treats!

For the Cookie Dough

All-purpose flour – the foundation of your cookies; for gluten-free, swap with a baking blend.
Baking powder – helps the cookies rise and become wonderfully fluffy.
Baking soda – adds tenderness and contributes to that golden-brown color.
Salt – amplifies the sweetness and perfectly balances flavors.
Unsalted butter – brings rich flavor; ensure it’s softened for easy mixing.
Granulated sugar – sweetens and supports the cookie’s structure.
Brown sugar – packs moisture and a deeper flavor thanks to its molasses content.
Eggs – bind the ingredients and provide moisture for a tender cookie.
Pure vanilla extract – enhances sweetness while complementing the tea’s aromatic notes.
Earl Grey tea leaves – deliver the signature flavor; crush them finely for an even mix.
Culinary lavender – adds a lovely floral note; always use edible lavender for safety.
Milk (optional) – adds smoothness to the dough; adjust consistency if needed.

For Topping (Optional)

Extra sugar – sprinkle on top for an added touch of sweetness and sparkle.
More lavender – use sparingly for an extra aromatic kick and beautiful presentation.

Step‑by‑Step Instructions for London Fog Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to create the perfect baking environment for your London Fog Cookies. While the oven heats, prepare a baking sheet by lining it with parchment paper, ensuring your cookies won’t stick and will bake evenly.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and finely crushed Earl Grey tea leaves. This step is crucial as it helps evenly distribute the leavening agents and tea flavor throughout the cookies, creating a delightful taste experience.

Step 3: Cream the Butters and Sugars
Take another bowl and cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes, giving your London Fog Cookies a lovely texture.

Step 4: Incorporate Eggs and Flavors
Add the eggs one at a time to the creamed butter mixture, ensuring each egg is fully blended before adding the next. Then mix in the pure vanilla extract and culinary lavender until combined, allowing the delightful floral and tea aromas to fill your kitchen.

Step 5: Mix in the Dry Ingredients
Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable. If your mixture appears too dry, feel free to add a splash of milk to achieve a smoother consistency.

Step 6: Scoop the Dough
Using a cookie scoop or a tablespoon, portion out rounded balls of dough onto the prepared baking sheet, leaving ample space between each one to allow for spreading. Aim for about 2 inches apart, creating a perfectly spaced arrangement for your cookie baking.

Step 7: Optional Toppings
For a touch of extra sweetness and aesthetics, sprinkle a bit of granulated sugar and additional lavender on top of each dough ball. This step not only enhances the cookies’ appearance but also complements the unique flavors of the London Fog Cookies.

Step 8: Bake to Perfection
Slide the baking sheet into the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden while the centers remain soft. Your kitchen will soon be filled with an enchanting aroma that will make waiting all the more worthwhile.

Step 9: Cool and Set
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting time lets the cookies firm up slightly before transferring them to a wire rack to cool completely, ensuring a soft texture and enhancing their flavor.

Step 10: Serve and Enjoy
Once cooled, your London Fog Cookies are ready to be enjoyed! Serve them warm with a steaming cup of tea or coffee, allowing their unique blend of Earl Grey and lavender to create a cozy experience in every bite.

What to Serve with London Fog Cookies

As you take in the enticing aroma of freshly baked cookies, consider how to create a delightful spread that complements their unique flavors.

Earl Grey Tea: The classic pairing! Enhance the tea notes in the cookies with a warm, soothing cup of Earl Grey tea for a comforting experience.
Creamy Latte: A rich and frothy latte brings a creamy richness that balances the floral essence of the cookies beautifully.
Lavender Lemonade: Refreshing and aromatic, this lemonade provides a bright contrast to the cookies and enhances the lavender notes.
Fresh Berries: Juicy berries like raspberries or blackberries add a burst of tartness that perfectly complements the sweet, floral cookies.
Whipped Cream: Serve a dollop on the side for an extra indulgent touch—its lightness eases the sweetness and elevates each bite.
Honey Drizzle: A light drizzle of honey brings a touch of floral sweetness that beautifully ties together the flavors of tea and lavender.
Chocolate Milk: For the chocolate lovers, a glass of chocolate milk offers a rich sweetness that’s nostalgic and satisfying alongside the cookies.

Imagine a cozy afternoon gathering, engaging with loved ones over tea, cookies, and laughter—a perfect way to enjoy these delightful treats!

Make Ahead Options

These London Fog Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This not only saves you time but also allows the flavors of Earl Grey and lavender to deepen and meld beautifully. If you want to go further, you can scoop the dough into balls and freeze them for up to 3 months; simply place them on a baking sheet to freeze them solid before transferring them to a freezer-safe bag. When you’re ready to bake, there’s no need to thaw—just add a minute or two to the baking time for fresh, delicious cookies just like your café favorites!

How to Store and Freeze London Fog Cookies

Room Temperature: Store the cookies in an airtight container for up to 5 days to maintain their soft texture and enchanting aroma.

Fridge: If you want them to last longer, keep them in the fridge for up to 10 days. Ensure they’re in a sealed container to prevent them from absorbing odors.

Freezer: Freeze unbaked cookie dough balls for up to 3 months. Layer between parchment paper in an airtight container for easy access and baking later.

Reheating: To enjoy freshly baked cookies again, reheat cookies in a preheated oven at 350°F (175°C) for about 5-7 minutes, allowing the London Fog Cookies to regain their delightful softness.

London Fog Cookies Variations & Substitutions

Feel free to explore these delightful twists and substitutions to personalize your London Fog Cookies just the way you like them!

Vegan Version: Swap eggs with flaxseed meal and use vegan butter for a plant-based delight. They’ll still be wonderfully soft and fragrant.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a cookie that everyone can enjoy without compromising on flavor.
Add Chocolate: Mix in white chocolate chips for a creamy sweetness that beautifully contrasts with the tea and lavender notes. This twist makes for an extra indulgent treat.
Lavender-Infused Sugar: Use lavender-infused sugar instead of granulated sugar to deepen the floral flavor profile while adding a hint of sweetness that’s truly unique. Let it steep for a couple of days for a wonderfully aromatic touch.
Chai Spice Blend: Looking for a warm, spiced twist? Add a pinch of cinnamon and nutmeg for a cozy chai-infused version that complements the Earl Grey beautifully.
Citrus Zest: Incorporate lemon or orange zest for a bright, zesty kick! The citrus notes will complement the Earl Grey and elevate the overall flavor profile.
Lower Sugar: Cut down on sugar by up to 25% without sacrificing that delicious cookie bliss—great for those watching their sweet intake!
Nutty Crunch: Toss in a handful of finely chopped nuts, such as almonds or walnuts, to add a delightful crunch that pairs nicely with the soft cookie texture.

For more baking inspiration, don’t miss my recipes for Banana Bread Cookies and Gluten Free Cookies. Enjoy your personalized baking adventure!

Expert Tips for Making London Fog Cookies

Right Butter Temperature: Make sure the butter is softened to room temperature for the best creaming results. Cold butter can lead to dense cookies.
Watch the Bake Time: Check your cookies’ edges; they should be lightly golden while the centers remain soft. Overbaking will lead to dry cookies.
Chill for Chewy Texture: If you prefer a chewier bite, chill the dough for 30 minutes before baking. This helps develop flavors and texture.
Finely Crush Tea Leaves: For an even distribution of flavor, crush the Earl Grey tea leaves finely. This ensures every bite carries that signature taste.
Experiment with Variations: Try adding white chocolate chips for a sweet twist, or experiment with using different types of lavender to enhance the flavor of your London Fog Cookies.

London Fog Cookies Recipe FAQs

What type of Earl Grey tea should I use?
For the best flavor in your London Fog Cookies, use high-quality loose Earl Grey tea leaves. Look for leaves that are finely crushed to ensure even distribution throughout the cookie dough. If you prefer tea bags, simply cut them open and pour the contents into your mixture!

How long can I store my cookies?
You can store your London Fog Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresher for longer, consider storing them in the fridge, where they can last around 10 days.

Can I freeze the cookie dough?
Absolutely! You can freeze unbaked cookie dough balls for up to 3 months. To do this, scoop the dough onto a baking sheet and freeze until solid. Once frozen, layer the balls between parchment paper in an airtight container. To bake, no need to defrost—just add an extra minute or two to the baking time.

What if my cookies turn out too dry?
If your London Fog Cookies turn out dry, it might be because the dough was overmixed or overbaked. Always mix until just combined and check your cookies a minute or two before the suggested baking time. If you prefer a softer dough, consider adding a splash of milk when mixing.

Are there any allergens in this recipe?
This recipe contains common allergens including eggs, dairy (unsalted butter), and gluten (from all-purpose flour). If you’re baking for someone with dietary restrictions, you can modify the recipe: use flaxseed meal instead of eggs for a vegan option and substitute the all-purpose flour with a gluten-free baking blend.

How should I serve these cookies?
For a truly cozy experience, serve your London Fog Cookies alongside a warm cup of tea or a creamy latte. The pairing not only enhances the cookies’ unique flavors but also creates a delightful moment reminiscent of a comforting café visit. Enjoy!