Name: Lemon-Dijon Asparagus and Pea Macaroni Salad Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces Elbow Macaroni Pasta (swap for gluten-free options if desired); 1 bunch Fresh Asparagus (trim ends before slicing); 1 cup Frozen Peas (thaw before mixing); 1/2 cup Sun-Dried Tomatoes (use marinated for extra zest); 1/4 cup Curly Parsley (chop finely); 1/4 cup Chives (use fresh for best flavor); 1/2 cup Mayo (e.g., Vegenase) (use vegan mayo for plant-based version); 2 each Lemons (juice and zest); 2 tablespoons Dijon Mustard; 2 cloves Garlic (minced or grated); 1/2 teaspoon Fine Sea Salt (adjust to taste); 1/4 teaspoon Fresh Ground Pepper (season to liking)

As I whisked together a zesty dressing that shimmered with fresh lemon juice and tangy Dijon mustard, the kitchen filled with a bright essence of spring. My Lemon-Dijon Asparagus and Pea Macaroni Salad was about to come alive, and I couldn’t wait to share it with family and friends. It’s a delightful mix that’s not just packed with vibrant flavors but is also a breeze to whip up—ready in just 30 minutes! This dish is perfect for picnics, barbecues, or those times when you want something satisfying yet refreshing. Plus, with vegetarian and vegan options available, everyone can indulge in its creamy goodness. Are you ready to elevate your pasta salad game with this easy recipe? Let’s dive in!

Why is This Salad a Must-Try?

Vibrant, Fresh Ingredients: Packed with asparagus and sweet peas, this salad bursts with the essence of spring, making every bite a refreshing experience.

Quick Preparation: Ready in just 30 minutes, it’s perfect for those busy weekdays or last-minute gatherings.

Versatile Options: With easy substitutions for gluten-free and vegan diets, everyone can enjoy it! Consider using different pasta options like Jovial or Banza for a gluten-free twist.

Crowd-Pleasing Flavor: The bright lemon and Dijon mustard dressing brings a zing that’ll leave your guests asking for the recipe. It pairs beautifully with grilled veggies or BBQ tofu kebabs, enhancing any meal.

Make-Ahead Friendly: Prep it a day in advance to simplify mealtime—you’ll love the time saved! This salad not only looks gorgeous on a plate but also tastefully complements dishes like the Spicy Cucumber Salad or Halloumi Pasta Salad.

Lemon-Dijon Asparagus and Pea Macaroni Salad Ingredients

• Get ready to gather the fresh ingredients for this delightful salad!

For the Salad Base

Elbow Macaroni Pasta – This classic pasta serves as the foundation; swap for gluten-free options if desired.
Fresh Asparagus – Adds a delightful crunch; make sure to trim off the tough ends before slicing.
Frozen Peas – Sweet and colorful, they can be simply thawed before mixing in.
Sun-Dried Tomatoes – Their tangy flavor enhances the dish; be sure to use marinated tomatoes for extra zest.
Curly Parsley – Offers fresh herbal notes; chop finely for an even distribution throughout the salad.
Chives – Brings a mild onion flavor; fresh is best, and you can even use the flowers for garnish!

For the Creamy Dressing

Mayo (e.g., Vegenase) – Forms the creamy base; use vegan mayo for a plant-based version.
Lemons – Both the juice and zest provide that bright acidity; use them to bring the dressing to life.
Dijon Mustard – Infuses the salad with a delicious tang; it’s essential for that flavor boost!
Garlic – Freshly minced or grated, it adds aromatic complexity to your dressing.
Fine Sea Salt – Enhances all flavors; adjust to your taste preference.
Fresh Ground Pepper – A hint of spice that rounds out the flavor; season to your liking.

Step‑by‑Step Instructions for Lemon-Dijon Asparagus and Pea Macaroni Salad

Step 1: Cook Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions, usually around 8-10 minutes. When there are about 4 minutes left, carefully add the chopped asparagus to the pot. In the final minute of cooking, stir in the frozen peas for a bright pop of color.

Step 2: Drain and Cool
Once the pasta, asparagus, and peas are cooked, drain the mixture in a colander. Rinse under cool, running water for about 30 seconds to stop the cooking process and help cool everything down. Shake the colander gently to remove excess water, ensuring the salad won’t be watery.

Step 3: Mix Salad Base
In a large mixing bowl, combine the cooled pasta, asparagus, peas, and chopped sun-dried tomatoes. Toss gently to mix all the ingredients thoroughly. Cover the bowl and place it in the refrigerator for about 15 minutes to chill, which enhances the flavors and creates a refreshing Lemon-Dijon Asparagus and Pea Macaroni Salad.

Step 4: Prepare Dressing
While the salad base chills, whisk together in a small bowl the mayo, lemon juice, lemon zest, Dijon mustard, and minced garlic until smooth and creamy. Add a pinch of fine sea salt and freshly ground pepper to taste, and adjust as needed for your preference, ensuring the dressing will elevate every bite.

Step 5: Combine
After the salad base has chilled, remove it from the refrigerator. Stir in the finely chopped curly parsley and chives, gently folding to distribute the herbs evenly throughout the mixture. Then, add the dressing you prepared and toss everything together until all ingredients are lightly coated with the creamy dressing.

Step 6: Serve or Store
Transfer the finished Lemon-Dijon Asparagus and Pea Macaroni Salad to a serving bowl and enjoy immediately, or store it in a lidded container in the refrigerator for up to four days. This salad maintains its texture and flavors beautifully, making it perfect for a quick meal or leftover lunch.

Lemon-Dijon Asparagus and Pea Macaroni Salad Variations

Feel free to let your imagination run wild as you customize this recipe; delightful surprises await your taste buds!

Gluten-Free: Swap elbow macaroni for gluten-free pasta like Jovial or Banza to make it accessible for everyone.
Vegan-Friendly: Use vegan mayo in place of traditional mayo to ensure everyone enjoys this creamy delight.
Fresh Twist: Replace sun-dried tomatoes with fresh cherry tomatoes for a lighter and refreshing flavor. Adding these juicy bites can brighten the whole dish.
Protein Boost: Incorporate chickpeas or white beans for added protein and heartiness. This twist elevates the dish while keeping it wonderfully satisfying.
Herb Swap: Mix in fragrant dill or tarragon alongside chives to experiment with different flavor nuances. These herbs can add a delightful freshness and complexity.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a little heat that will excite your palate. A small amount can transform the dish!
Nutty Addition: Toss in some toasted pine nuts or walnuts to introduce a crunchy texture that contrasts the creamy pasta. It adds a rustic charm you’ll adore.
Cheesy Delight: Sprinkle in some crumbled feta or goat cheese for a tangy finish that enhances the creaminess of the salad. This addition will impress cheese lovers!

There you have it—transform your Lemon-Dijon Asparagus and Pea Macaroni Salad into a dish that suits your cravings and showcases your creativity! Each variation brings its own unique charm, making mealtimes even more enjoyable. If you’re looking for delicious salad pairings, check out Divorce Salad Flavorful or the vibrant Spicy Southwest Salad.

Make Ahead Options

These Lemon-Dijon Asparagus and Pea Macaroni Salad are perfect for busy home cooks looking to save time! You can prepare the salad base (pasta, asparagus, peas, and sun-dried tomatoes) up to 24 hours in advance; just be sure to refrigerate it in an airtight container to keep the ingredients fresh and vibrant. The dressing can also be made ahead and stored separately for up to 3 days, allowing the flavors to meld beautifully. When you’re ready to serve, simply combine the chilled salad base with the dressing and incorporate the fresh herbs. This will ensure your salad stays just as delicious and colorful as if it were made that day!

How to Store and Freeze Lemon-Dijon Asparagus and Pea Macaroni Salad

Fridge: Store the salad in an airtight container for up to 4 days. This keeps your Lemon-Dijon Asparagus and Pea Macaroni Salad fresh and flavorful for meal prep or quick lunches.

Make-Ahead: Prepare the salad a day in advance, allowing flavors to meld. However, enjoy within 2 days for the best texture and taste, especially with the fresh herbs.

Freezer: For longer storage, consider freezing the pasta mixture (without dressing) for up to 1 month. Thaw in the fridge overnight before adding dressing and serving.

Reheating: This salad is best served cold or at room temperature, so no reheating is necessary. Enjoy as a refreshing side salad or light meal!

What to Serve with Lemon-Dijon Asparagus and Pea Macaroni Salad?

Imagine a colorful table filled with vibrant flavors, perfect for sharing laughter and love during a sunny gathering.

Grilled Veggies: A medley of charred zucchini, bell peppers, and eggplant adds smoky depth, contrasting beautifully with the creamy salad.
BBQ Tofu Kebabs: These marinated skewers offer a savory element, enhancing the garden-fresh vibes of your meal while providing satisfying protein.
Crispy Garlic Bread: The crunchiness of warm, buttery garlic bread complements the creamy texture of the salad, making each bite heavenly.
Mixed Green Salad: A light and refreshing spinach salad with a zesty vinaigrette will brighten the palate and balance the richness of the macaroni salad.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings out the lemony notes in the dish and makes for an elegant pairing at your gathering.
Lemon Sorbet: For dessert, a refreshing lemon sorbet echoes the salad’s citrusy flavor while cleansing the palate after a delightful meal.
Stuffed Avocados: Halved avocados filled with tuna or chickpeas add creaminess, elevating the taste experience while also providing a healthful dimension.
Sweet Corn Fritters: These crispy, sweet treats provide a delightful contrast, marrying nicely with the flavors of your pasta salad and adding a fun twist to your meal.

Expert Tips for Lemon-Dijon Asparagus and Pea Macaroni Salad

Cook Pasta Al Dente: Ensure the elbow macaroni is cooked al dente to maintain its bite. Overcooking can lead to a mushy salad!
Chill for Flavor: Allow the salad to chill in the refrigerator for at least 15 minutes. This enhances the flavors and makes every bite refreshing.
Adjust the Dressing: Start with a smaller amount of mayo for the dressing. You can always add more to achieve your preferred creaminess without it becoming too heavy.
Fresh Is Best: Use fresh chives and parsley for maximum flavor impact. Dried herbs won’t provide the same vibrancy in your Lemon-Dijon Asparagus and Pea Macaroni Salad.
Add Protein: For a heartier dish, consider adding chickpeas or white beans. They blend well while boosting the nutritional value!
Storage Tips: Store leftovers in an airtight container to keep the salad fresh for up to four days but enjoy within two days for the best texture and taste.

Lemon-Dijon Asparagus and Pea Macaroni Salad Recipe FAQs

How do I choose fresh asparagus?
Absolutely! When selecting asparagus, look for firm, bright green stalks with tightly closed tips. Avoid any spears with dark spots or wilting, as those may be past their prime. If you’re lucky enough to find thin stalks, they tend to be more tender!

Can I make this salad ahead of time?
Very! You can prepare the Lemon-Dijon Asparagus and Pea Macaroni Salad a day in advance. Just be sure to store it in an airtight container in the refrigerator. To keep the herbs vibrant, it’s best to enjoy it within 2 days for optimal freshness and taste.

Can I freeze this macaroni salad?
Absolutely! To freeze, make the pasta mixture without the dressing and store it in a freezer-safe container for up to 1 month. When you’re ready to enjoy it, thaw it in the refrigerator overnight. Just add the dressing when you’re ready to serve for the best flavor and texture.

What should I do if my dressing is too thick?
No worries! If your dressing turns out thicker than you’d like, simply whisk in a tiny bit of water or extra lemon juice until it reaches your desired consistency. Remember to add the liquid gradually, tasting often so you don’t overpower the delightful lemon and Dijon flavors.

Are there any allergenic ingredients in this salad?
Yes! While the main recipe is vegetarian and adaptable for vegans, it does include mayonnaise, which can contain eggs. For a completely vegan option, opt for vegan mayo. Always check labels for any hidden allergens, especially if you’re serving guests with specific dietary restrictions.

How long will leftovers stay fresh in the fridge?
This salad will stay fresh for up to 4 days when stored in an airtight container in the refrigerator. However, for the best taste and texture, I recommend enjoying it within the first 2 days to keep the greens vibrant and crunchy!