The aroma of warm cinnamon rolls wafting through the kitchen can instantly transport us to cherished memories of family gatherings and cozy breakfasts. Today, I’m thrilled to share my recipe for Dulce de Leche Cinnamon Rolls, a delightful twist on a classic that adds a layer of gooey richness we all crave. These rolls are not only a comforting treat, but they also come together quickly, allowing you to indulge in homemade goodness without spending all day in the kitchen. With a buttery dough that oozes with caramel-like dulce de leche and is topped with creamy frosting and crunchy pecans, they strike the perfect balance between decadent dessert and friendly snack. Ready to dive into the world of sweet, warm indulgence? Let’s get started!
Why are these rolls so irresistible?
Indulgent Filling: Imagine gooey dulce de leche that melds perfectly with the warm cinnamon roll dough, creating a bite that’s nothing short of heavenly.
Quick and Easy: You won’t spend hours in the kitchen; this recipe is designed for busy bakers, letting you whip up a delightful treat in no time.
Versatile Options: Feel free to mix it up! Swap out dulce de leche for Nutella or even experiment with a lemon drizzle instead of frosting for a fun twist.
Crowd Pleaser: These rolls are the perfect addition to any gathering, sure to impress your family and friends, making every occasion feel special.
Looking for more sweet ideas? Check out my Dulce Leche Cinnamon or try the festive takes on Red Velvet Rolls.
Dulce de Leche Cinnamon Roll Ingredients
For the Dough
• Unsalted Butter (115g) – Adds richness and moisture to the dough. Substitution: Can use salted butter, but reduce added salt.
• Flour (625g) – Provides structure for the rolls. Ensure it is all-purpose for best results.
• Granulated Sugar (100g) – Sweetens the dough, enhancing flavor. No direct substitutes; brown sugar can be mixed for a different taste.
• Whole Milk (470ml) – Activates the yeast and contributes to dough softness. Prep Note: Warm slightly before mixing (37-43°C).
• Dry Yeast (1 packet) – Leavening agent that makes rolls rise. No substitutes; ensure yeast is fresh.
• Baking Powder (1 tsp) – Additional leavening for a lighter texture. Essential for dough consistency.
• Salt (2 tsp) – Enhances flavor. Substitution: Can reduce if using salted butter.
For the Filling
• Condensed Milk (400g) – Base for homemade dulce de leche. Alternative: Store-bought dulce de leche can be used to save time.
• Soft Brown Sugar (130g) – Sweetens the filling with a hint of molasses flavor. Can replace with white sugar with less flavor depth.
• Cinnamon (2 tbsp) – Provides classic cinnamon flavor. No substitutes; adjust quantity to taste.
• Softened Butter for Filling (170g) – Ensures even spreading and richness. Must be softened, not melted.
• Pecans (60g, chopped) – Adds crunch and nutty flavor to the rolls. Substitution: Use walnuts or omit for nut-free version.
For the Frosting
• Cream Cheese (100g, softened) – Forms the frosting giving a creamy texture. Alternative: Use mascarpone for a different flavor.
• Powdered Sugar (320g) – Sweetens and thickens the frosting. No direct substitutes; can reduce for less sweet frosting.
• Whole Milk for Frosting (4 tbsp) – Adjusts frosting consistency. Can use heavy cream for a richer frosting.
• Vanilla Bean (1, seeds removed) – Adds gourmet flavor to the frosting. Substitution: Use 1 tsp vanilla extract if not available.
Now, gather these ingredients and let the delicious-making begin with your Dulce de Leche Cinnamon Rolls!
Step‑by‑Step Instructions for Dulce de Leche Cinnamon Rolls
Step 1: Dulce de Leche Preparation
Start by placing a can of condensed milk in a deep saucepan, ensuring it’s fully submerged in water. Bring the water to a gentle simmer and cook for 3 hours, checking periodically to maintain water levels. Once done, remove the can and let it cool completely before opening it to reveal heavenly dulce de leche.
Step 2: Cinnamon Roll Dough
In a large mixing bowl, whisk together warm milk, melted unsalted butter, and granulated sugar for about 1 minute. Sprinkle the dry yeast across the mixture, allowing it to activate for about 5 minutes until bubbly. Then, mix in 500g of flour and cover the bowl with a damp cloth, letting it rest in a warm place for 1 hour until slightly puffed.
Step 3: Dough Enhancement
After the resting period, incorporate the remaining flour, baking powder, and salt into your dough mixture. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Roll the silky dough out into a large rectangle, approximately 1/4 inch thick, for an even filling distribution.
Step 4: Filling Assembly
Spread the cooled dulce de leche and softened butter evenly over the rolled-out dough, reaching all corners. Next, combine the soft brown sugar and cinnamon in a bowl, then sprinkle this sweet mix evenly on top of the dulce de leche. Gently press the filling into the dough to ensure it sticks.
Step 5: Roll Up the Dough
Starting from one edge, carefully roll the dough tightly into a log shape, making sure to seal the edges. Slice the log into even pieces, about 1.5 inches thick, and place the rolls in buttered foil trays, leaving space between them. Cover the trays and allow them to rise for 30 minutes in a warm area until they double in size.
Step 6: Baking
Preheat your oven to 350°F (180°C) while your rolls are rising. Once they are puffy, bake the cinnamon rolls in the preheated oven for 25-30 minutes until they turn golden brown and a toothpick comes out clean. Keep an eye on them—when they’re perfectly golden, it’s time to pull them out!
Step 7: Frosting Preparation
While the rolls bake, prepare the cream cheese frosting by blending softened cream cheese, remaining butter, whole milk, vanilla bean seeds, and powdered sugar in a medium bowl. Beat until smooth and creamy, adjusting the milk for your desired consistency. This indulgent frosting will elevate your Dulce de Leche Cinnamon Rolls!
Step 8: Assembly and Serving
Once your rolls are out of the oven, let them cool for about 10 minutes. Generously drizzle the cream cheese frosting over the warm rolls, allowing it to melt beautifully into the crevices. Finally, sprinkle with toasted pecans for added crunch and flavor before serving these warm, luscious Dulce de Leche Cinnamon Rolls to delighted family and friends.
Make Ahead Options
These Dulce de Leche Cinnamon Rolls are perfect for meal prep, allowing you to enjoy fresh bakery-quality treats with ease! You can prepare the dough and shape the rolls up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate. Just before baking, let them sit at room temperature for about 30 minutes to allow them to rise slightly. Additionally, the dulce de leche can be made ahead and stored in the refrigerator for up to 1 week. When you’re ready to enjoy, preheat your oven, bake the rolls for 25-30 minutes, and finish with the cream cheese frosting for warm, gooey goodness just as delicious as if made fresh that day!
Expert Tips for Dulce de Leche Cinnamon Rolls
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Yeast Activation: Ensure the yeast is activated using warm milk (37-43°C). Hot milk can kill the yeast, preventing dough from rising properly.
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Dough Consistency: Be generous with butter in the dough for a rich flavor. If the dough is too sticky, gradually add more flour while kneading.
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Even Filling: Spread the dulce de leche evenly over the dough to ensure each bite is packed with flavor. Don’t skip pressing the filling down before rolling!
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Proper Cooling: Allow the rolls to cool slightly before applying frosting. This helps the frosting adhere better and not just slide off the warm rolls.
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Enhance Nutty Flavor: Toast your pecans before adding them to the rolls for a deeper nutty flavor that complements the sweetness of the dulce de leche.
Dulce de Leche Cinnamon Rolls Variations
Feel free to let your creativity shine and customize these rolls to suit your taste buds!
- Nut-Free: Omit the pecans for a delightful nut-free version, ensuring everyone can enjoy these luscious rolls.
- Flavored Frosting: Switch the cream cheese frosting for a lemon glaze for a zesty, refreshing twist.
- Fruit-Filled: Replace dulce de leche with apple pie filling for a homestyle treat bursting with fruity goodness.
- Decadent Chocolate: Try using Nutella as a filling for a rich chocolate twist that chocolate lovers will adore.
- Gluten-Free: Use a gluten-free all-purpose flour blend if you’re looking for a gluten-free alternative, adjusting liquid as needed for moisture.
- Spiced Variation: Add a pinch of nutmeg or cardamom to the cinnamon filling for a warm, spiced flavor that elevates each bite.
- Caramel Drizzle: Top the finished rolls with a drizzle of caramel sauce instead of frosting for an extra indulgent treat.
- Savory Option: For a savory version, fill with a mix of cheese and herbs instead of sweet fillings, creating a deliciously unique roll.
Excited for more delicious ideas? Don’t miss out on my festive Red Velvet Rolls or get inspired with my Boston Cream Rolls.
How to Store and Freeze Dulce de Leche Cinnamon Rolls
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.
Fridge: If you want to keep them longer, refrigerate for 3-4 days. Make sure they’re covered to prevent drying out.
Freezer: For longer storage, freeze unbaked rolls tightly wrapped in plastic wrap and then foil for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: To enjoy warm rolls, simply reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) until warmed through.
What to Serve with Dulce de Leche Cinnamon Rolls
Indulging in the sweet embrace of warm cinnamon rolls creates the perfect opportunity to craft a delightful meal experience.
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Rich Coffee: Brew a pot of deep, rich coffee to complement the sweetness, balancing the flavors beautifully. The warmth of the coffee enhances the cozy vibe.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast that brightens each bite. Think berries, melons, and citrus to cut through the sweetness.
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Creamy Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream that melts into the warm rolls. This creates an extraordinary dessert experience that’s hard to resist.
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Maple Glazed Bacon: A touch of savory goodness with crispy, maple-glazed bacon brings balance to the sweetness of the rolls. It’s the perfect crunchy counterpart!
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Chai Tea: The aromatic spices of chai tea infuse warmth and spice that enhance the flavor of the rolls. Each sip and bite creates a cozy moment.
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Dark Chocolate Drizzle: For an extra indulgent touch, drizzle some melted dark chocolate over the rolls. It adds a depth of flavor that pairs exquisitely with dulce de leche.
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Whipped Cream: A dollop of light whipped cream can add a cloud-like texture that complements the gooey rolls. It’s a heavenly combination!
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Sparkling Water with Lime: For a refreshing non-alcoholic drink, serve sparkling water with a twist of lime. It cleanses the palate and keeps the meal light.
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Cinnamon Tea: Enhance the cinnamon flavor by serving a warm cup of cinnamon tea. It echoes the sweet and spicy notes of the rolls perfectly.
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Chocolate Milk: A nostalgic pairing that delights both kids and adults, rich chocolate milk adds a fun side drink that harmonizes well with the rolls.
Dulce de Leche Cinnamon Rolls Recipe FAQs
How do I choose ripe ingredients for this recipe?
For the best results, ensure you’re using fresh ingredients. The flour should be all-purpose and not expired, as old flour can affect rise and texture. When selecting milk, use whole milk slightly warmed to activate the yeast effectively; it should be between 37-43°C (98-110°F). Check for the freshness of your yeast—an expired packet won’t help your rolls rise.
What is the best way to store leftover Dulce de Leche Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they’ll last for 3-4 days. Make sure they are well-covered to keep them soft and tasty. To warm them up, simply pop them in the microwave for about 10-15 seconds or reheat in an oven preheated to 350°F (175°C) until they’re warmed through.
Can I freeze Dulce de Leche Cinnamon Rolls, and how?
Absolutely! To freeze unbaked rolls, slice them after forming the log and place them in a single layer on a baking sheet. Once they’re firm, wrap each roll tightly in plastic wrap and then in foil. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, bake them directly from frozen, adding an extra 5-10 minutes to your baking time.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Ensure your milk isn’t too hot, as high temperatures can kill the yeast. If the yeast is expired, it won’t activate. Make sure your dough is in a warm environment—if your kitchen is chilly, a preheated oven turned off can provide a cozy spot for rising. If you suspect the dough is too cold, give it a little more time to proof covered in a warm place.
Are these cinnamon rolls safe for those with nut allergies?
If you’re making these rolls for someone with nut allergies, simply omit the pecans from both the filling and topping. The rolls will still be deliciously sweet and gooey without nuts. Always double-check that any additional ingredients like butter and milk are free from cross-contamination if you’re cooking for someone with severe allergies.
How can I make this recipe dairy-free?
To modify the Dulce de Leche Cinnamon Rolls into a dairy-free treat, use plant-based butter and substitute whole milk with almond or oat milk. For the frosting, replace cream cheese with a dairy-free alternative such as cashew cream or coconut cream. Just ensure that the dulce de leche is made with lactose-free condensed milk or look for dairy-free store-bought options. Enjoy your delicious dairy-free version!
Dulce de Leche Cinnamon Rolls That Will Melt Your Heart
Ingredients
Equipment
Method
- Place a can of condensed milk in a deep saucepan, ensuring it’s fully submerged in water. Bring to a gentle simmer and cook for 3 hours, checking periodically to maintain water levels.
- Remove the can and let it cool completely before opening to reveal dulce de leche.
- In a large mixing bowl, whisk together warm milk, melted unsalted butter, and granulated sugar for about 1 minute.
- Sprinkle the dry yeast across the mixture, allowing it to activate for about 5 minutes until bubbly.
- Mix in 500g of flour and cover the bowl with a damp cloth, letting it rest for 1 hour.
- Incorporate remaining flour, baking powder, and salt into dough mixture.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Roll the dough out into a large rectangle, approximately 1/4 inch thick.
- Spread cooled dulce de leche and softened butter evenly over the rolled-out dough.
- Combine soft brown sugar and cinnamon in a bowl, sprinkle evenly on top of the dulce de leche.
- Gently press the filling into the dough to ensure it sticks.
- Starting from one edge, roll the dough tightly into a log shape, sealing the edges.
- Slice the log into even pieces, about 1.5 inches thick.
- Place rolls in buttered foil trays, covering and allowing to rise for 30 minutes.
- Preheat oven to 350°F (180°C) while rolls are rising.
- Bake the rolls for 25-30 minutes until golden brown.
- Prepare the cream cheese frosting by blending softened cream cheese, remaining butter, whole milk, vanilla bean seeds, and powdered sugar until smooth.
- Once rolls are out of the oven, let them cool for about 10 minutes.
- Generously drizzle the frosting over the warm rolls and sprinkle with toasted pecans.
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