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Dulce de Leche Cinnamon Rolls

Dulce de Leche Cinnamon Rolls That Will Melt Your Heart

Delight in Dulce de Leche Cinnamon Rolls featuring gooey sweetness and comforting warmth, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 115 g Unsalted Butter Can use salted butter, but reduce added salt.
  • 625 g Flour Ensure it is all-purpose for best results.
  • 100 g Granulated Sugar No direct substitutes; brown sugar can be mixed.
  • 470 ml Whole Milk Warm slightly (37-43°C) before mixing.
  • 1 packet Dry Yeast Ensure yeast is fresh.
  • 1 tsp Baking Powder Essential for dough consistency.
  • 2 tsp Salt Can reduce if using salted butter.
For the Filling
  • 400 g Condensed Milk Store-bought dulce de leche can be used.
  • 130 g Soft Brown Sugar Can replace with white sugar with less flavor depth.
  • 2 tbsp Cinnamon Adjust quantity to taste.
  • 170 g Softened Butter for Filling Must be softened, not melted.
  • 60 g Pecans Use walnuts or omit for nut-free version.
For the Frosting
  • 100 g Cream Cheese Use mascarpone for a different flavor.
  • 320 g Powdered Sugar Can reduce for less sweet frosting.
  • 4 tbsp Whole Milk Can use heavy cream for a richer frosting.
  • 1 bean Vanilla Bean Use 1 tsp vanilla extract if not available.

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Oven
  • baking tray
  • Saucepan

Method
 

Dulce de Leche Preparation
  1. Place a can of condensed milk in a deep saucepan, ensuring it’s fully submerged in water. Bring to a gentle simmer and cook for 3 hours, checking periodically to maintain water levels.
  2. Remove the can and let it cool completely before opening to reveal dulce de leche.
Cinnamon Roll Dough
  1. In a large mixing bowl, whisk together warm milk, melted unsalted butter, and granulated sugar for about 1 minute.
  2. Sprinkle the dry yeast across the mixture, allowing it to activate for about 5 minutes until bubbly.
  3. Mix in 500g of flour and cover the bowl with a damp cloth, letting it rest for 1 hour.
Dough Enhancement
  1. Incorporate remaining flour, baking powder, and salt into dough mixture.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  3. Roll the dough out into a large rectangle, approximately 1/4 inch thick.
Filling Assembly
  1. Spread cooled dulce de leche and softened butter evenly over the rolled-out dough.
  2. Combine soft brown sugar and cinnamon in a bowl, sprinkle evenly on top of the dulce de leche.
  3. Gently press the filling into the dough to ensure it sticks.
Roll Up the Dough
  1. Starting from one edge, roll the dough tightly into a log shape, sealing the edges.
  2. Slice the log into even pieces, about 1.5 inches thick.
  3. Place rolls in buttered foil trays, covering and allowing to rise for 30 minutes.
Baking
  1. Preheat oven to 350°F (180°C) while rolls are rising.
  2. Bake the rolls for 25-30 minutes until golden brown.
Frosting Preparation
  1. Prepare the cream cheese frosting by blending softened cream cheese, remaining butter, whole milk, vanilla bean seeds, and powdered sugar until smooth.
Assembly and Serving
  1. Once rolls are out of the oven, let them cool for about 10 minutes.
  2. Generously drizzle the frosting over the warm rolls and sprinkle with toasted pecans.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1.5mg

Notes

Ensure yeast is activated with warm milk. Be generous with butter for flavor. Cool rolls slightly before frosting.

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