Crisp, juicy kiwis and plump strawberries are often markers of sun-soaked days and carefree afternoons, and that’s exactly the vibe I want to capture with my Healthy Strawberry Kiwi Smoothie Bowl. This delightful concoction is not just a feast for the eyes but also a wholesome, nourishing option that’s perfect for breakfast or as a light snack. With a vegan, gluten-free twist, this smoothie bowl is refreshingly easy to whip up, delivering both a creamy texture and vibrant flavors in each spoonful. Plus, it’s a fantastic way to sneak in some nutritional goodness with options for protein and a variety of toppings to keep things interesting. Are you ready to dive into a bowl of pure sunshine?

Why is this smoothie bowl a must-try?
Vibrant Colors: This smoothie bowl dazzles with the bright reds of strawberries and the vivid greens of kiwi, making it as visually appealing as it is delicious.
Nourishing Ingredients: Packed with vitamins, antioxidants, and fiber, each spoonful offers a guilt-free way to start your day or recharge between meals.
Endless Customization: Want to switch things up? Use coconut milk for a tropical twist or top with your favorite nuts and seeds for added crunch.
Quick and Easy: Made in minutes with minimal prep, it’s perfect for busy mornings or a refreshing snack. Plus, a hearty portion keeps you feeling satisfied!
Crowd-Pleaser: Whether serving for brunch or enjoying solo, this bowl brings smiles all around, much like our popular Coconut Chicken Rice Bowl or Mango Strawberry Sunset. Treat yourself and impress your guests!
Strawberry Kiwi Smoothie Bowl Ingredients
• Let’s get blending!
For the Smoothie
- Frozen Strawberry – provides natural sweetness and vibrant color, making the smoothie bowl not just tasty but visually appealing.
- Kiwi – adds tartness and essential vitamins; feel free to leave the skin on for extra texture.
- Frozen Banana – enhances creaminess and sweetness; substitute with any other frozen fruit for a different flavor profile.
- Protein Powder – optional for a nutritional boost; switch to Greek yogurt if you prefer a dairy option.
- Almond Milk – serves as the base liquid for blending; any plant-based or regular milk will do just fine.
For the Toppings
- Granola – adds a delightful crunch; choose your favorite type or make your own for a personal touch.
- Coconut Flakes – provide a tropical flair and additional texture to your smoothie bowl.
- Kiwi Slices – not just for decoration but also packed with nutrients.
- Strawberry Slices – fresh additions to enhance the fruity flavor.
- Fresh Mint – excellent for adding a refreshing burst; it also looks lovely!
Feel free to mix and match as you prepare your Strawberry Kiwi Smoothie Bowl to suit your taste and dietary preferences!
Step‑by‑Step Instructions for Strawberry Kiwi Smoothie Bowl
Step 1: Prepare the Ingredients
Start by gathering your ingredients for the Strawberry Kiwi Smoothie Bowl. Measure out 1 cup of frozen strawberries, peel and slice 1 kiwi, and chop a frozen banana into chunks. Make sure to have your protein powder and almond milk at hand for blending. This setup will create a smooth and delicious base for your bowl.
Step 2: Blend the Smoothie
In a high-speed blender, combine the frozen strawberries, sliced kiwi, banana, 1 scoop of protein powder, and 1 cup of almond milk. Blend on high for about 30–60 seconds, or until the mixture is creamy and smooth. If the smoothie appears too thick, add a splash more almond milk to reach your desired consistency; it should be thick enough to hold toppings.
Step 3: Prepare the Bowl
Once the smoothie mixture is blended to a creamy consistency, pour it into a wide bowl. You’ll want it to showcase its vibrant colors, making it visually appealing. Use a spatula to scrape down the sides if any smoothie sticks, ensuring you have every delicious drop.
Step 4: Add the Toppings
Now comes the fun part! Top your Strawberry Kiwi Smoothie Bowl with your favorite toppings. Sprinkle granola for crunch, then add slices of kiwi and strawberry for freshness. Consider a handful of coconut flakes for a tropical flair and a few fresh mint leaves for a pop of color and flavor.
Step 5: Serve and Enjoy
Serve your Strawberry Kiwi Smoothie Bowl immediately for the best taste and texture. Savor the creamy, fruity goodness right away, as the vibrant toppings look best fresh. This delightful bowl makes for a wholesome breakfast or snack that’s bursting with flavor and nutrition, promising a refreshing experience every time!

Make Ahead Options
These Healthy Strawberry Kiwi Smoothie Bowls are perfect for busy home cooks looking to save time! You can blend the smoothie base (frozen strawberries, kiwi, banana, protein powder, and almond milk) up to 24 hours in advance. Just pour it into an airtight container and refrigerate. To prevent browning and maintain freshness, store the smoothie mixture without toppings. When you’re ready to enjoy, simply give the smoothie a quick stir, pour it into a bowl, and add your favorite toppings like granola and fruit. This way, you’ll have a delicious, nutritious breakfast or snack ready in minutes, just as vibrant and satisfying as if you made it fresh!
How to Store and Freeze Strawberry Kiwi Smoothie Bowl
Fridge: Store leftover smoothie in an airtight container for up to 2 hours for best freshness. Keep it chilled to maintain flavor and texture.
Freezer: You can freeze the smoothie base in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: If frozen, blend the smoothie again after thawing to restore its creamy consistency. Add a splash of almond milk if it seems too thick!
Prepping Ahead: Prepare ingredients ahead of time and freeze them in portions. Blend them fresh when you’re ready to enjoy your Strawberry Kiwi Smoothie Bowl.
What to Serve with Strawberry Kiwi Smoothie Bowl
Elevate your breakfast experience with delightful accompaniments that harmonize with the refreshing flavors of a smoothie bowl.
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Toasted Whole Grain Bread: Offers a comforting, chewy contrast, perfect for savoring alongside your creamy smoothie bowl.
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Nut Butter Toast: Creamy almond or peanut butter complement the fruity flavors while providing healthy fats to keep you satisfied.
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness, enhancing the vibrant taste and nutritional profile of your breakfast.
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Chia Seed Pudding: This fiber-packed pudding introduces a delightful creaminess that pairs beautifully with the smoothie bowl’s texture.
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Coconut Yogurt: Tropical and tangy, topping the smoothie with a dollop of coconut yogurt brings extra creaminess and a cooling effect.
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Mint Tea: A refreshing beverage choice, its soothing qualities help balance the sweetness of the smoothie bowl with herbal notes.
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Nuts and Seeds Mix: A sprinkle of crunchy toppings like almonds or pumpkin seeds will add a satisfying crunch and boost your protein intake.
Indulging in these pairings makes for a memorable meal, transforming a simple smoothie bowl into a feast that nourishes both body and soul.
Strawberry Kiwi Smoothie Bowl Variations
Feel free to let your imagination run wild as you customize your smoothie bowl with these fun twists that tantalize the taste buds!
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Tropical Upgrade: Swap almond milk for coconut milk for a creamy tropical vibe that’ll transport you to sunny shores.
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Berry Bliss: Replace strawberries with mixed berries like blueberries or raspberries for a different flavor explosion. Each bite will be a surprise!
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Protein Punch: Add flavored protein powder like chocolate or vanilla; it pairs beautifully with the fruity notes while providing added nutrients. It’s a delicious way to power up!
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Granola Delight: Experiment with homemade granola or different types of store-bought versions to bring unique textures and flavors. Your bowl will be all the more enticing!
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Extra Crunch: Toss in some chia seeds or sliced almonds for added texture and a delightful crunch that complements the creaminess of the smoothie.
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Spicy Kick: For a hint of heat, sprinkle in some cayenne pepper or chili powder; it’s an adventurous way to give your smoothie bowl an unexpected twist!
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Herbal Touch: Include fresh basil or cilantro as a garnish for a refreshing twist that adds an unexpected burst of flavor.
If you love this charming bowl of goodness, you will adore our delectable Mediterranean Chicken Bowl or the refreshing Dirty Strawberry Soda. Get ready to create delightful moments with every spoonful!
Expert Tips for Strawberry Kiwi Smoothie Bowl
- Thicker Consistency: Use less liquid than you’d typically add for a smoothie to achieve that delightful, thick bowl texture.
- Blender Craftsmanship: If using a standard blender, don’t forget to pause occasionally to stir for an evenly blended mixture.
- Nutty Crunch: Add a mixture of nuts or seeds to your toppings for an extra crunch and boost of nutrients.
- Frozen Fruit Finesse: Ensure to use truly frozen fruit for a creamy base; fresh fruit may yield a thinner consistency.
- Blend Smartly: Opt for a high-powered blender to ensure your Strawberry Kiwi Smoothie Bowl achieves that perfectly smooth feel without any lumps.

Strawberry Kiwi Smoothie Bowl Recipe FAQs
What type of strawberries should I use for my smoothie bowl?
Absolutely! For the best flavor, choose strawberries that are ripe and vibrant red with a natural sheen. Avoid those with dark spots all over or a dull appearance, as they may be overripe or past their prime.
How long can I store my smoothie bowl in the fridge?
You can store leftover smoothie in an airtight container for up to 2 hours. To maintain the best quality, be sure to keep it chilled, as the freshness and flavor are best enjoyed immediately after preparation.
Can I freeze my Strawberry Kiwi Smoothie Bowl?
Yes, you can! To freeze the smoothie base, place it in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight. For best results, blend again after thawing and add a splash of almond milk to restore its creamy consistency.
What can I do if my smoothie is too thick?
If your smoothie turns out too thick, just add a splash more almond milk and blend again until you reach your desired consistency. Adjusting the amount of liquid before blending can also help achieve the perfect texture right from the start.
Are there any dietary considerations for this smoothie bowl?
This Strawberry Kiwi Smoothie Bowl is vegan and gluten-free, making it suitable for a variety of diets. If you have allergies, ensure that your granola and protein powder are free from allergens. You can always substitute the protein powder with Greek yogurt if you’re okay with dairy.
Can I prepare the ingredients in advance?
Absolutely! Prepping ingredients ahead of time is a great idea. You can slice and freeze the fruits in portions, so all you need to do is blend them fresh when you’re ready for your Strawberry Kiwi Smoothie Bowl. This not only saves time but ensures your smoothie stays creamy and delicious!

Revitalize Your Mornings with Strawberry Kiwi Smoothie Bowl
Ingredients
Equipment
Method
- Start by gathering your ingredients for the Strawberry Kiwi Smoothie Bowl. Measure out 1 cup of frozen strawberries, peel and slice 1 kiwi, and chop a frozen banana into chunks.
- In a high-speed blender, combine the frozen strawberries, sliced kiwi, banana, 1 scoop of protein powder, and 1 cup of almond milk. Blend on high for about 30–60 seconds, or until the mixture is creamy and smooth.
- Once blended, pour the smoothie mixture into a wide bowl, using a spatula to scrape down the sides.
- Top your Strawberry Kiwi Smoothie Bowl with granola, kiwi slices, strawberry slices, coconut flakes, and fresh mint.
- Serve immediately for the best taste and texture.

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