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–+ servings
Baked Blueberry Cottage Cheese

Baked Blueberry Cottage Cheese Bowls for a Creamy Morning Boost

Baked Blueberry Cottage Cheese is a high-protein breakfast option that is creamy, delicious, and easy to prepare.
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Prep Time 10 minutes
Cook Time 28 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese full-fat or low-fat
  • 1 large Egg or flax egg for vegan option
  • 1 teaspoon Vanilla Extract opt for pure extract
For the Flavor
  • 1 cup Blueberries fresh or frozen
  • 0.5 cup Almond Flour optional, substitute with oat flour
  • to taste tablespoon Sweetener monk fruit, stevia, or maple syrup
  • 1 teaspoon Cinnamon optional
  • 1 teaspoon Lemon Zest optional

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Ramekins

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine the cottage cheese, egg, and vanilla extract. Mix until smooth and creamy.
  3. Gently fold in the blueberries, being careful not to overmix.
  4. Pour the mixture into your prepared ramekin. Optionally, sprinkle additional blueberries on top.
  5. Place in the preheated oven and bake for 25-28 minutes, or until golden brown.
  6. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.

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