Baked Salmon Sushi Cups: A Simple Twist on Sushi Night

A delightful twist on a classic favorite, Baked Salmon Sushi Cups are a must-try appetizer!

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 cups

Course: Appetizers

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon Filling

1 lb Salmon Use fresh or high-quality canned salmon
2 tbsp Light Soy Sauce Low-sodium soy sauce can be a healthier alternative
2 tbsp Kewpie Mayo Swap with regular mayonnaise or Greek yogurt for a lighter spin
1 tbsp Sriracha Adjust to taste or omit if you prefer a milder flavor
1 tbsp Sesame Oil Use vegetable oil if you’re out of sesame oil

For the Sushi Rice

1 cup Sushi Rice Short-grain rice can be a good substitute
2 tbsp Rice Vinegar Apple cider vinegar works in a pinch
1 tbsp White Sugar Honey or agave can serve as natural sweeteners if desired

For the Wrapping and Garnish

4 sheets Nori Sheets Consider rice paper for a gluten-free alternative
2 tbsp Furikake You can skip it or use sesame seeds instead
2 tbsp Green Onions Freshly chopped for garnish

Others

cooking spray Cooking Spray Any preferred cooking oil or butter can do the job

Equipment

muffin tin

Method

Step-by-Step Instructions for Baked Salmon Sushi Cups

Begin by cooking sushi rice according to the package instructions, typically taking about 15-20 minutes. Once cooked, fold in rice vinegar and sugar to give it that signature sushi flavor. Allow to cool slightly.
In a separate bowl, combine cubed salmon, light soy sauce, Kewpie mayo, sriracha, and sesame oil. Mix gently until the salmon is evenly coated.
Preheat your oven to 400°F (200°C).
Cut nori sheets into squares and press them into the muffin cavities to form cups. Fill with sushi rice and top with the salmon mixture.
Bake for 15 minutes until golden. Keep an eye on them; they should be crispy but not overbaked.
Remove from oven, let cool slightly, and garnish with extra sriracha, mayo, furikake, and green onions. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

For the best experience, serve these cups right out of the oven. They are at their crispiest shortly after baking.

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