Cheesy Egg Toast: Your New Favorite Quick Breakfast Treat

Cheesy Egg Toast is a quick and versatile breakfast option that combines crispy toasted bread with melted cheese and fluffy eggs.

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Prep Time 5

Cook Time 12

Cooling Time 1

Total Time 18

Servings: 2 toast

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 slices Thick Bread Sourdough or whole grain recommended.
2 large Eggs Beaten until fully combined.

For the Cheese Mixture

1 cup Cheese Cheddar, mozzarella, or dairy-free option.
to taste Salt
to taste Pepper

For Additional Flavor

1 tablespoon Fresh Herbs Chives or parsley recommended.
1 pinch Cayenne Pepper Optional for spiciness.

Optional Sweet Toppings

1 tablespoon Honey Drizzle for sweetness.
1 medium Apple Slices Fresh for crunch.

Equipment

Oven
Air Fryer
Mixing Bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) or air fryer to 340°F (170°C).
Lightly toast your thicker slices of bread until they are a light golden hue.
In a mixing bowl, crack your eggs and whisk them until fully combined. Stir in cheese, salt, pepper, and fresh herbs.
Spread the creamy egg mixture evenly over each slice of toasted bread.
Bake in the oven for 10-12 minutes or air fry for 8-10 minutes until golden and bubbly.
Remove from the oven/air fryer, let cool for a minute, and serve. Drizzle with honey or add apple slices if desired.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

To avoid soggy bread, store leftovers in an airtight container. Reheat in a toaster or air fryer for best results.

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