Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice the bananas into ⅜" to ½" thick rounds.
- Assemble the bites by spreading peanut butter between two banana slices.
- Freeze the assembled banana bites for at least 1 hour.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals.
- Dip each frozen banana bite into the melted chocolate using a toothpick.
- Freeze the chocolate-coated bites for another 30 minutes.
- Serve and store the bites in a zippered freezer bag or airtight container.
Nutrition
Notes
For a fun twist, serve these bites as part of a build-your-own sundae bar with toppings like sprinkles or shredded coconut.
