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Cinnamon Sugar Baked Peaches

Cinnamon Sugar Baked Peaches: Your Summer Dessert Dream

Cinnamon Sugar Baked Peaches brings a delightful summer dessert experience with warm peaches topped with cinnamon and sugar.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 peaches
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 large ripe peaches Must be ripe for optimal sweetness; substitute with pears or nectarines if needed.
For the Topping
  • 1/2 cup brown sugar Provides sweetness and depth; white sugar can work but lacks the richness.
  • 1 teaspoon ground cinnamon Adds warmth and spice; adjust to your taste for more kick.
  • 1/4 teaspoon nutmeg Enhances flavor; use sparingly for a subtle touch.
  • 1/4 teaspoon cloves Offers a warm profile; feel free to omit for a milder flavor.
  • 1 pinch salt Balances sweetness and enhances overall flavor.
For the Baking
  • 2 tablespoons butter Adds richness and helps caramelize the sugar; coconut oil is a great dairy-free alternative.
For Serving
  • 1 scoop vanilla ice cream Essential for topping, balancing the warmth; consider mascarpone or whipped cream for a twist.

Equipment

  • Oven
  • Baking Pan
  • Mixing Bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 375°F (190°C).
  2. Slice 4 large ripe peaches in half and carefully remove the pits using a sharp knife.
  3. Place the peach halves cut side up in a large baking pan.
  4. In a bowl, combine brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt.
  5. Generously sprinkle the cinnamon sugar mixture over the prepared peaches.
  6. Slide the baking pan into your preheated oven and bake for 8 to 12 minutes.
  7. Once baked, remove the pan from the oven and let the peaches cool for a couple of minutes.

Nutrition

Serving: 1peachCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 180mgPotassium: 275mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover Cinnamon Sugar Baked Peaches in an airtight container in the refrigerator for up to 2 days. Best enjoyed warm right out of the oven.

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