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Cotton Candy Rice Krispies Twists

Cotton Candy Rice Krispies Twists: Sweet Nostalgia in Every Bite

Enjoy the sweet nostalgia of Cotton Candy Rice Krispies Twists, a fun treat that combines classic flavors with a whimsical twist.
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Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings: 12 twists
Course: Snacks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 tablespoons unsalted butter Can substitute with margarine for a dairy-free version.
  • 10 ounces mini marshmallows Regular marshmallows can be used as a substitute.
  • 1 teaspoon cotton candy flavoring Alternatives: strawberry or vanilla flavoring.
  • 3 cups Rice Krispies cereal Gluten-free varieties can be used.
For the Visual Appeal
  • 1 drops food coloring Use gel or liquid types based on desired vibrancy.

Equipment

  • 9x9 inch baking dish
  • Large pot
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by greasing a 9x9 inch baking dish with unsalted butter or non-stick spray.
  2. In a large pot over medium heat, add 3 tablespoons of unsalted butter and stir until it melts and bubbles.
  3. Stir in 10 ounces of mini marshmallows and keep stirring until they melt and the mixture is smooth.
  4. Remove from heat and mix in 1 teaspoon of cotton candy flavoring and food coloring.
  5. Gently fold in 3 cups of Rice Krispies cereal until evenly coated.
  6. Pour the mixture into the greased baking dish and press down firmly.
  7. Allow to cool completely at room temperature for about 30 minutes.
  8. Once cooled, remove from the pan and cut into squares or shapes.

Nutrition

Serving: 1twistCalories: 130kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 45mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mg

Notes

For best results, use fresh mini marshmallows and keep hands damp when pressing the mixture into the pan.

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