Go Back
–+ servings
Chicken Bacon Gnocchi

Creamy Chicken Bacon Gnocchi: Your New Favorite Comfort Meal

This Chicken Bacon Gnocchi is a cozy, creamy meal ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 6 slices Bacon Turkey bacon is a leaner alternative.
  • 2 medium Chicken Breasts Substitute with turkey or rotisserie chicken for speed.
  • 3 cloves Garlic Fresh garlic is best, but powdered works in a pinch.
  • 1 cup Chicken Broth Vegetable broth is a vegetarian swap.
  • 1 cup Heavy/Whipping Cream Use half-and-half or milk for a lighter option.
  • 1 tablespoon Italian Seasoning Mix of dried basil, oregano, and thyme can be used.
  • 1 pound Potato Gnocchi Use shelf-stable gnocchi for best results.
  • 1/2 cup Parmesan Cheese Pecorino Romano gives a sharper finish.
  • to taste Salt & Pepper Adjust according to your taste.

Equipment

  • deep skillet

Method
 

Step-by-Step Instructions for Chicken Bacon Gnocchi
  1. In a deep skillet over medium-high heat, add chopped bacon and cook for about 8–10 minutes until crispy. Remove with a slotted spoon, leaving the fat in the skillet.
  2. Leave about 1 tablespoon of bacon fat in the pan. Add diced chicken breasts, cooking for 2–3 minutes until no longer pink.
  3. Stir in minced garlic and cook for about 30 seconds until fragrant.
  4. Pour in chicken broth and heavy cream. Add Italian seasoning, gnocchi, and bacon, stirring well.
  5. Cover the skillet and simmer for about 4 minutes.
  6. Uncover and cook, stirring occasionally for another 3–5 minutes until the sauce thickens.
  7. Remove from heat and stir in grated Parmesan cheese, tasting and adjusting seasoning with salt and pepper.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Feel free to add sautéed mushrooms or spinach for extra nutrients. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!