Creamy Garlic Butter Shrimp: Your New Favorite Comfort Dish

Experience the indulgence of Creamy Garlic Butter Shrimp, a flavorful, gluten-free dish perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Peeled and deveined

For the Sauce

4 cloves Garlic Fresh, minced
3 tablespoons Butter
1 cup Cream or Half-and-Half Heavy cream or a mix of Greek yogurt and milk
1/2 cup Parmesan Cheese Freshly grated

For Flavor Enhancement

2 tablespoons Fresh Herbs Parsley or Thyme
1 tablespoon Lemon Juice Optional

For Serving

2 cups Cooked Rice Warm, fluffy jasmine, brown, or cauliflower rice

Equipment

Skillet

Method

Step‑by‑Step Instructions

Step 1: Prep the Shrimp. Thaw shrimp if frozen, pat dry, and season with salt, pepper, paprika, and optional chili flakes.
Step 2: Sauté the Shrimp. Heat skillet over medium-high heat, melt 1 tablespoon butter, and sear shrimp for 2-3 minutes per side. Remove shrimp and set aside.
Step 3: Build the Sauce. Lower heat, add 2 tablespoons butter, sauté minced garlic for 1 minute, then stir in cream and parmesan, adding lemon juice.
Step 4: Simmer Until Thickened. Allow sauce to simmer for 3-5 minutes until it thickens slightly.
Step 5: Combine and Heat Through. Return shrimp to skillet, toss in sauce, and heat for another 1-2 minutes.
Step 6: Serve the Dish. Spoon rice into bowls, top with shrimp and sauce, and garnish with fresh herbs or lemon zest.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 28gSaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 180mgIron: 2mg

Notes

Avoid overcooking shrimp and use fresh garlic for the best flavor. Double the sauce for a creamier experience.

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