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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes: The Ultimate Comfort Dish

Creamy Garlic Sauce Baby Potatoes are the ultimate comfort dish that impresses everyone at the table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes fingerling or small red potatoes are great substitutes.
  • 2 tablespoons Olive Oil any high-quality oil will work.
  • 1 teaspoon Salt adjust according to taste.
  • 1/2 teaspoon Black Pepper freshly ground is preferred.
For the Creamy Sauce
  • 4 tablespoons Unsalted Butter can swap with olive oil for a dairy-free version.
  • 5 cloves Garlic (minced) adjust between 3-8 cloves based on your preference.
  • 1 cup Heavy Cream half-and-half can lighten it up.
  • 1/2 cup Parmesan Cheese (grated) nutritional yeast is a great vegan alternative.
  • 1/4 cup Fresh Parsley (chopped) feel free to use any herb you fancy.
  • 1 tablespoon Lemon Juice vinegar can work in a pinch.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the baking sheet with parchment paper.
  2. Arrange halved baby potatoes on the baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper.
  3. Roast for about 25–30 minutes, stirring halfway through until golden brown and fork-tender.
  4. Melt unsalted butter in a medium saucepan over medium heat, then add minced garlic and sauté for 1-2 minutes.
  5. Stir in the heavy cream and lemon juice, simmer for 3–5 minutes until the sauce thickens slightly.
  6. Incorporate the grated Parmesan cheese into the sauce, stirring continuously until melted.
  7. Transfer roasted potatoes to a serving dish and pour the creamy garlic sauce over them, stirring gently to combine.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.

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