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–+ servings
Juicy Pink Mac and Cheese

Creamy Juicy Pink Mac and Cheese Your Kids Will Love

Juicy Pink Mac and Cheese is a vibrant twist on the classic dish, easily appealing to kids with its creamy texture and colorful hue.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta any preferred shape like macaroni or shells
For the Sauce
  • 1/2 cup Beet Juice avoid pickled varieties
  • 1 cup Cheese opt for favorite, including dairy-free options
  • 1 cup Vegetables optional; try cooked cauliflower or butternut squash
  • 1/2 cup Milk optional; adjust for desired sauce consistency
Flavor Enhancements
  • 1 pinch Seasonings salt, pepper, or favorite herbs

Equipment

  • Large pot
  • colander
  • Blender
  • Medium pot
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Blend the Vegetables and Beet Juice: In a blender, combine pre-cooked vegetables and beet juice. Blend until smooth, about 1-2 minutes.
  3. Heat the Sauce: Pour the blended mixture into a medium pot over low heat. Stir continuously until warmed, about 3-5 minutes.
  4. Combine Pasta with Sauce: Add the drained pasta to the sauce and stir until evenly coated, about 2-3 minutes.
  5. Final Heating and Serving: Cook the pasta and sauce on low heat while stirring for another 2-3 minutes. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use fresh beet juice for better flavor and color. Adjust beet juice gradually to control color intensity.

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