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Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup for Cozy Nights

This Quick & Creamy Smoked Gouda Broccoli Soup delivers rich, smoky flavors in just 30 minutes, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter olive oil can be used as a dairy-free alternative
  • 1 medium onion diced; shallots can be substituted
  • 2 cloves garlic minced; use fresh garlic over garlic powder
  • 3 tablespoons all-purpose flour can be replaced with gluten-free flour
  • 4 cups broth vegetable or chicken; use low-sodium
  • 1 cup whole milk alternatives like half & half or heavy cream can enhance richness
Herbs & Spices
  • to taste salt adjust especially if using low-sodium broth
  • 1 teaspoon smoked paprika for added smokiness
  • to taste black pepper freshly ground preferred
Veggies
  • 4 cups broccoli cut into small florets
  • 1 medium carrot grated
The Star Ingredient
  • 1 cup smoked gouda shredded; substitute with other cheeses if desired

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 1 diced onion and sauté for about 4 minutes until translucent.
  2. Stir in 2 minced garlic cloves and continue to cook for an additional 30 seconds until golden and fragrant.
  3. Sprinkle in 3 tablespoons of all-purpose flour, stirring to form a paste. Cook for 1 minute until slightly golden.
  4. Gradually whisk in 4 cups of broth and 1 cup of whole milk. Add salt, 1 teaspoon of smoked paprika, and black pepper to taste. Stir until well combined.
  5. Stir in 4 cups of chopped broccoli florets and 1 grated carrot, cover, and simmer for 10-12 minutes until broccoli is fork-tender.
  6. Remove from heat and mix in 1 cup of shredded smoked gouda until melted and smooth. Adjust seasoning if necessary.
  7. Ladle the soup into bowls and serve warm, optionally topped with croutons or fresh herbs.

Nutrition

Serving: 1bowlCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

For best texture, use freshly grated smoked gouda. Ensure the roux is properly mixed without lumps. Store soup in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months.

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