Crispy Cajun Chicken Rice Bowl That's Loaded with Flavor

This Crispy Cajun Chicken Rice Bowl offers a flavor explosion and customizable options, making it a perfect dinner choice.

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Prep Time 30

Cook Time 30

Resting Time 5

Total Time 1 5

Servings: 4 bowls

Course: Dinner

Cuisine: Southern

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Substitute with chicken tenders or tofu for a vegetarian option.
2 tablespoons Cajun Seasoning Use a homemade mix if out.

For the Rice

1 cup White Rice Brown rice or cauliflower rice can be used as alternatives.

For the Sauce

1/2 cup Mayonnaise Greek yogurt or plant-based mayo works for lighter option.
2 tablespoons Sriracha Substitute with chili garlic sauce if desired.

For the Garnish

2 tablespoons Green Onions Chives can be a substitute or omit if desired.

Equipment

Nonstick skillet
Rice cooker or saucepan
Meat thermometer
Mixing Bowl

Method

Cooking Instructions

Begin by marinating the chicken thighs in Cajun seasoning for at least 30 minutes.
Cook your choice of rice according to package instructions.
In a skillet, heat oil and fry the marinated chicken thighs until crispy and golden brown, about 8-10 minutes on each side.
Mix together mayonnaise and sriracha for the spicy mayo sauce.
Assemble bowls with rice, sliced chicken, and drizzle of spicy mayo.
Garnish with sliced green onions and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For best results, marinate chicken for at least 30 minutes and use a nonstick skillet to keep chicken crispy.

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