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–+ servings
Fried Pineapple Rings

Crispy Fried Pineapple Rings with a Tropical Coconut Twist

These Fried Pineapple Rings combine juicy fruit with a crunchy coconut crust, creating a delicious tropical dessert.
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Prep Time 1 hour
Cook Time 10 minutes
Soaking Time 1 hour
Total Time 2 hours 10 minutes
Servings: 4 rings
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Pineapple Rings Ingredients
  • 1 can Pineapple Rings Fresh or canned can be used.
  • 1/2 cup Dark Rum Consider spiced rum for added flavor.
  • 1/4 cup Coconut Rum Omit for a rum-less version or replace with vanilla extract.
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • 1 cup Sweetened Coconut Flakes Unsweetened can be used for less sweetness.
  • 2 large Eggs Binds the coating ingredients together.
  • 1/2 cup Coconut Milk Almond milk works for a dairy-free option.
  • 2 cups Vegetable Oil Canola oil is a suitable alternative for frying.
  • 4 oz Cream Cheese Forms the base of the dipping sauce.
  • 1/2 cup Powdered Sugar

Equipment

  • Mixing Bowl
  • Deep pot
  • Whisk
  • Slotted Spoon
  • Paper towels
  • hand mixer

Method
 

Step-by-Step Instructions for Rum-Soaked Fried Pineapple with Coconut Crust
  1. Soak the pineapple rings in a bowl with dark and coconut rum for at least 1 hour.
  2. Prepare coating stations with all-purpose flour, egg mixture, and sweetened coconut flakes in separate bowls.
  3. Coat each drained pineapple ring in flour, then dip in the egg mixture, and finally coat with coconut flakes.
  4. Heat vegetable oil to 350°F (175°C) and fry the coated rings for about 1 minute on each side until golden brown.
  5. Make the dipping sauce by combining cream cheese and powdered sugar, mixing in rum until smooth.
  6. Serve the fried pineapple rings on a platter with the dipping sauce, garnished with mint leaves if desired.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

For maximum flavor, soak the pineapple rings overnight. Fry in small batches to maintain oil temperature.

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