Crispy Funnel Cake Bites You Can Make in 15 Minutes

These Funnel Cake Bites bring the fair to your kitchen in just 15 minutes, perfect for parties or family gatherings.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 bites

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup all-purpose flour can substitute with gluten-free flour
2 tablespoons granulated sugar coconut sugar works well for a less refined option
1 teaspoon baking powder check for freshness
1 cup milk almond milk or plant-based milk is a dairy-free option
1 large egg can substitute with flaxseed egg for vegan option
1 teaspoon vanilla extract optional

For Frying

2 inches vegetable oil canola or sunflower oil are good alternatives

For Dusting

1 cup powdered sugar essential for presentation

Equipment

Mixing Bowl
Whisk
Skillet
thermometer
Slotted Spoon
paper towel
piping bag or squeeze bottle

Method

Step-by-Step Instructions

In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt until evenly blended.
In another bowl, whisk together milk, egg, and vanilla extract until frothy and well blended. Gradually pour into the dry ingredients, stirring gently until a smooth batter forms.
Heat about 2 inches of vegetable oil over medium heat until it reaches 350°F.
Squeeze or pipe the batter into the oil in a spiral shape, frying for 2-3 minutes on each side until golden brown.
Remove the fried balls and drain on paper towels. Dust generously with powdered sugar.
Serve warm and enjoy immediately.

Nutrition

Serving: 4bitesCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Fry in batches to maintain oil temperature. Use a piping bag for consistent shapes. Store leftovers in an airtight container.

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