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Crispy Nashville Hot Mozzarella Sticks

Crispy Nashville Hot Mozzarella Sticks for Spicy Snack Lovers

Crispy Nashville Hot Mozzarella Sticks are a spicy, cheesy treat perfect for game day or gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Freezing Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sticks
  • 1 lb whole milk mozzarella cheese provides the creamy, melty filling
  • 1 cup all-purpose flour acts as a base coating
  • 3 large eggs whisked
  • 1 cup panko breadcrumbs delivers a light, crunchier texture
  • 1 cup plain breadcrumbs complements panko and adds structure
For the Spicy Coating
  • 1 tsp cayenne pepper adds heat
  • 1 tsp smoked paprika introduces a smoky depth of flavor
  • ½ tsp garlic powder enhances savory notes
  • ½ tsp onion powder adds sweetness
  • salt and pepper to taste
For Frying and Glaze
  • avocado oil for frying
  • ½ cup unsalted butter melted
  • 2 tbsp brown sugar adds sweetness to balance the heat
  • 2-3 tbsp hot sauce provides additional spice
  • ½ tsp chili powder optional for extra warmth

Equipment

  • Deep Fryer
  • Baking sheet
  • Bowls
  • Saucepan
  • Kitchen Thermometer

Method
 

Preparation
  1. Cut the mozzarella into thick sticks, about 3 inches long and ½ inch wide.
  2. Set up a breading station with three bowls: flour, whisked eggs, and breadcrumb mixture.
  3. Coat each stick in flour, dip in eggs, then press into the breadcrumb mixture.
  4. For extra crispiness, repeat the egg and breadcrumb coating process.
  5. Freeze the breaded sticks for 20-25 minutes.
  6. Heat 2 inches of avocado oil in a deep fryer or heavy pot to 375°F.
  7. Fry mozzarella sticks in batches for 1-2 minutes until golden brown.
  8. Make the hot glaze by melting butter and stirring in cayenne, brown sugar, paprika, garlic powder, chili powder, and hot sauce.
  9. Dip each fried stick in the hot glaze to coat generously.

Nutrition

Serving: 1stickCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Serve warm alongside dipping sauces like ranch or blue cheese for added flavor.

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