Go Back
–+ servings
Crunchy Asian Cabbage Slaw

Crunchy Asian Cabbage Slaw with Irresistible Sesame Dressing

A refreshing Crunchy Asian Cabbage Slaw with irresistible sesame dressing, perfect for busy weekdays or laid-back weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Napa Cabbage Can swap for green cabbage for a firmer bite.
  • 1 large Carrot Can substitute with shredded bell peppers.
  • 2 medium Green Onions Chives work as an alternative.
For the Dressing
  • ¼ cup Toasted Sesame Oil Essential for flavor.
  • 3 tablespoons Soy Sauce Opt for low-sodium if preferred.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be substituted.
  • 1 tablespoon Honey or Maple Syrup Agave syrup works for vegan option.
  • 1 clove Garlic (freshly grated) Avoid dried garlic.
  • 1 teaspoon Ginger (freshly grated) Fresh ginger is key.
  • to taste Red Pepper Flakes/Sriracha Optional for spice.
Optional Add-Ins
  • ½ cup Slivered Almonds Optional for nutty crunch.
  • ½ cup Sunflower Seeds Adds texture.
  • 1 cup Mango or Apples Optional for sweetness.

Equipment

  • Mixing Bowl
  • sharp knife
  • mandoline
  • Whisk
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¼ cup of toasted sesame oil, 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 clove of freshly grated garlic, and 1 teaspoon of grated ginger until smooth.
  2. Thinly shred 4 cups of napa cabbage and grate 1 large carrot. Chop 2 green onions and combine them in a large mixing bowl.
  3. Pour the sesame dressing over the veggies and toss thoroughly to coat.
  4. Let the slaw rest at room temperature for 10-15 minutes to meld flavors.
  5. Give the slaw a quick toss before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 500mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 50mgCalcium: 5mgIron: 5mg

Notes

Store in an airtight container for up to 3 days, with dressing kept separate till serving. For freezing, keep un-dressed in a freezer-safe container for up to 2 months.

Tried this recipe?

Let us know how it was!