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Decadent Chocolate & Cream Cheese Bread Pudding

Decadent Chocolate & Cream Cheese Bread Pudding to Savor

Indulge in this Decadent Chocolate & Cream Cheese Bread Pudding, a comforting dessert that transforms leftover bread into gooey perfection.
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Prep Time 30 minutes
Cook Time 50 minutes
Soaking Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 8 cups Sweet Bread (Brioche or Challah) Can use day-old croissants or sturdy white bread.
  • 4 Large Eggs Ensure eggs are at room temperature for better emulsification.
For the Creamy Custard
  • 2 cups Whole Milk Low-fat versions can be used but will slightly alter richness.
  • 1 cup Heavy Cream For a lighter option, may substitute with half-and-half.
  • 3/4 cup Granulated Sugar Brown sugar can add a deeper taste.
  • 2 teaspoons Vanilla Extract Consider using vanilla bean for a more intense flavor.
  • 1/2 teaspoon Salt Never omit; it’s crucial for taste.
For the Decadent Filling
  • 8 ounces Cream Cheese Can substitute with dairy-free cream cheese for a non-dairy version.
  • 1 cup Dark Chocolate Chunks or Chips Use chocolate with at least 60-70% cocoa for the best results.
For Finishing Touches
  • 2 tablespoons Unsalted Butter Do not substitute with salted butter.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with unsalted butter.
  2. Tear the sweet bread into bite-sized pieces and evenly distribute them in the prepared baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
  4. Pour the custard mixture over the bread pieces, gently pressing down to soak. Let sit for at least 30 minutes.
  5. Stir in the cubes of cream cheese and dark chocolate chunks, folding gently.
  6. Sprinkle the remaining dark chocolate on top and press gently to adhere.
  7. Bake in the preheated oven for 45-55 minutes until golden brown and slightly jiggly in the center.
  8. Cool for 15-20 minutes before serving warm with optional toppings.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 600IUCalcium: 150mgIron: 2mg

Notes

For best results, allow the bread to soak for at least 30 minutes. Use high-quality ingredients for optimal flavor.

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