Decadent Deep-Fried Strawberry Cheesecake Bites in Minutes

Enjoy these delicious Deep-Fried Strawberry Cheesecake bites, turning nostalgic cheesecake into irresistible bite-sized treats.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Cooling Time 3

Total Time 30

Servings: 4 bites

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

1 package Wonton wrappers Can be swapped with dumpling skins if needed.

For the Cheesecake Filling

8 ounces Cream cheese Ensure it's softened for easy mixing.
0.5 cup Powdered sugar Granulated sugar can be used, but may affect texture.
1 teaspoon Vanilla extract Almond extract gives a unique twist.
1 tablespoon Strawberry jam Optional, enhances flavor.

For Frying

2 inches Vegetable oil Can be substituted with canola or sunflower oil.

Equipment

Deep skillet or frying pan

Method

Preparation

In a medium bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Optionally, fold in strawberry jam or fresh diced strawberries.
Lay out wonton wrappers and place about 1 teaspoon of filling in the center of each wrapper. Moisten edges with water and fold into a triangle, pressing to seal.
Heat vegetable oil in a deep skillet to 350°F (175°C). Test with a small piece of wonton.
Carefully fry 4 to 5 assembled wonton bites at a time for 1-2 minutes on each side until golden brown.
Remove wontons and drain on paper towels, then let cool slightly.

Serving

Serve the wonton bites warm, optionally dusted with powdered sugar or drizzled with chocolate sauce.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 110mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, serve these bites immediately after frying for optimal crunchiness.

Tried this recipe?

Let us know how it was!