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–+ servings
Raspberry Caramel Millionaires Shortbread

Decadent Raspberry Caramel Millionaires Shortbread Recipe

Indulge in Vegan Raspberry Caramel Millionaires Shortbread, a perfect blend of flavors and textures.
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Prep Time 30 minutes
Cook Time 18 minutes
Freezing Time 30 minutes
Total Time 4 hours
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 1 cup Gluten-Free All-Purpose Flour
  • 1/2 cup Ground Almonds
  • 1/2 cup Vegan Butter
  • 1/4 cup Pure Maple Syrup
  • 1/4 teaspoon Sea Salt
For the Raspberry Jelly Layer
  • 2 cups Fresh Raspberries or frozen, reduce amount slightly
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Agar-Agar Powder
For the Caramel Layer
  • 1/2 cup Cashew Butter or almond/peanut butter
  • 1/4 cup Coconut Oil solid
  • 1/2 cup Full-Fat Coconut Milk use solid portion
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cup Vegan Chocolate dark chocolate recommended
  • 1/4 cup Freeze-Dried Raspberries optional

Equipment

  • Food Processor
  • medium saucepan
  • 8-inch Square Pan
  • Parchment paper
  • Measuring Cups and Spoons
  • Microwave or Double Boiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F). Grease an 8-inch square pan and line with parchment.
  2. In a food processor, combine the flour, ground almonds, vegan butter, maple syrup, and sea salt. Press the dough firmly into the pan and prick the surface. Bake for 15-18 minutes until golden. Let cool.
  3. Simmer fresh raspberries in a saucepan for 10 minutes until jam-like. Blend until smooth. Add lemon juice, maple syrup, and agar-agar, then boil and simmer for 3 minutes.
  4. Pour the raspberry jelly over the cooled shortbread and freeze for 30 minutes to set.
  5. Blend cashew butter, maple syrup, coconut oil, coconut milk, vanilla extract, and salt until smooth. Spread over the raspberry layer and freeze for 4 hours.
  6. Melt two-thirds of the vegan chocolate. Stir in remaining chocolate for a glossy finish. Spread over the caramel layer and optional freeze-dried raspberries. Chill in the fridge for 15 minutes.
  7. Slice with a hot knife to serve. Store leftovers in an airtight container for 3-5 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Allow each layer to cool before adding the next. Use fresh ingredients for best results.

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