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–+ servings
Honey Butter Skillet Corn

Delicious Honey Butter Skillet Corn for Busy Weeknights

Honey Butter Skillet Corn is a quick and delightful side dish that elevates any meal with its rich and sweet flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Unsalted Butter Can use salted for added flavor.
  • 3 tablespoons Honey Can substitute with maple syrup.
  • 1 cup Heavy Cream Half-and-half works as a lighter option.
  • 4 ounces Cream Cheese Ensure it's softened for easy blending.
For the Corn
  • 4 cups Corn Kernels Fresh or frozen preferred; canned works if drained.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is recommended.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Creamy Honey Butter Skillet Corn
  1. Melt the unsalted butter in a large skillet over medium-high heat, for about 2-3 minutes.
  2. Add the corn kernels to the skillet and stir occasionally for 5-6 minutes until lightly golden.
  3. Stir in the honey, salt, and black pepper and simmer for about 2 minutes.
  4. Reduce heat to medium-low and mix in the heavy cream and cream cheese, stirring until integrated.
  5. Remove from heat and serve warm, garnished with additional black pepper or fresh herbs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

This dish is best served immediately and can be stored in an airtight container in the fridge for up to 3 days.

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