Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan.
- Mash the ripe bananas in a large mixing bowl until nearly smooth.
- Mix in the peanut butter and vanilla extract until well combined.
- Fold in the oats, salt, and baking powder until just combined.
- Add the chocolate chips, reserving some for topping, and mix gently.
- Pour the mixture into the prepared loaf pan and smooth the top.
- Sprinkle reserved chocolate chips on top and bake for 25 to 30 minutes.
- Cool in the pan for 10-15 minutes before slicing into bars.
Nutrition
Notes
Store in an airtight container for 3-4 days or freeze for up to 3 months. Perfect for meal prep!
