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Peanut Butter Oreo Rice Krispie Treats

Delicious Peanut Butter Oreo Rice Krispie Treats for All Ages

Delightful Peanut Butter Oreo Rice Krispie Treats combine creamy peanut butter, crunchy Oreos, and gooey marshmallows for a nostalgic dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 ounces mini marshmallows about 8 cups
  • 0.5 cups unsalted butter
  • a pinch salt
  • 5 cups Rice Krispies cereal
For the Flavor
  • 0.33 cups peanut butter use a thick variety like Jif or Skippy
  • 16 Oreo cookies chopped

Equipment

  • 9 x 9 inch baking pan
  • Large pot
  • rubber spatula
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Start by preparing your 9 x 9 inch baking pan. Line it with parchment paper or spray it generously with cooking spray.
  2. In a large pot, melt half a cup of unsalted butter over medium heat for 2-3 minutes until fully melted.
  3. Add 16 ounces of mini marshmallows and a pinch of salt to the melted butter and stir over medium heat for 4-5 minutes until smooth.
  4. Remove the pot from heat and fold in 5 cups of Rice Krispies cereal and 16 chopped Oreo cookies.
  5. Microwave 1/3 cup of peanut butter for about 15 seconds until soft and drizzle it over the mixture, folding gently.
  6. Spoon the mixture into the prepared pan, spreading it out evenly and pressing down firmly.
  7. Let the treats cool at room temperature for at least one hour before slicing.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

These treats can be stored in an airtight container at room temperature for up to 5 days or refrigerated for up to 1 week.

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