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Homemade Banana Split Cupcakes

Delightful Homemade Banana Split Cupcakes for Sweet Moments

These Homemade Banana Split Cupcakes combine the classic flavors of a banana split into a delightful cupcake experience.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
  • 1.5 teaspoons baking powder ensure it's fresh for best results
  • 0.5 teaspoons salt no substitutes needed
  • 0.5 cups unsalted butter can be replaced with vegetable oil or dairy-free margarine for a dairy-free version
  • 1 cups granulated sugar brown sugar can be used for a deeper flavor
  • 2 large eggs substitute with unsweetened applesauce for an egg-free version
  • 1 teaspoon vanilla extract almond extract can enhance the flavor
  • 1 cups mashed ripe bananas use very ripe bananas for maximum flavor
  • 0.5 cups chocolate chips swap for dark or white chocolate chips for variation
  • 0.25 cups chopped walnuts or pecans can be omitted for nut-free cupcakes
For the Toppings
  • 12 maraschino cherries fresh cherries can be a delightful alternative
  • 1 cups whipped cream or buttercream frosting use store-bought or homemade based on preference

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
    Homemade Banana Split Cupcakes
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
    Homemade Banana Split Cupcakes
  3. In a large mixing bowl, mix melted butter with granulated sugar until smooth. Add eggs one at a time and stir in vanilla extract.
    Homemade Banana Split Cupcakes
  4. Gently fold in the mashed bananas until the mixture is smooth.
    Homemade Banana Split Cupcakes
  5. Gradually incorporate the dry mixture into the banana mixture, mixing until just combined.
    Homemade Banana Split Cupcakes
  6. Fold in chocolate chips and nuts, distributing them evenly.
    Homemade Banana Split Cupcakes
  7. Divide the batter among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes.
    Homemade Banana Split Cupcakes
  8. Let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
    Homemade Banana Split Cupcakes
  9. Frost the cooled cupcakes with whipped cream or buttercream frosting, and top with chocolate drizzle, chopped nuts, and a maraschino cherry.
    Homemade Banana Split Cupcakes

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use very ripe bananas for the sweetest flavor. Avoid overmixing the batter for light and fluffy cupcakes. Chill frosted cupcakes briefly before adding toppings to maintain presentation.

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