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–+ servings
Dill Pickle Ranch Chicken Taquitos

Dill Pickle Ranch Chicken Taquitos - Crispy, Flavor-Packed Bites

Dill Pickle Ranch Chicken Taquitos are crispy, flavor-packed bites featuring seasoned chicken and dill pickles, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 42 minutes
Servings: 6 taquitos
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken breast rotisserie chicken can save you time
  • 1 cup dill pickles finely chopped
  • 8 oz cream cheese softened
  • ½ cup ranch dressing key for flavor
  • 1 cup shredded cheddar cheese adds sharpness
  • 1 cup shredded mozzarella cheese provides gooey texture
  • 2 tbsp fresh dill chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
For the Taquitos
  • 12 count 6-inch flour tortillas or corn tortillas for gluten-free
  • 1 tbsp olive oil spray for crisping

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, dill pickles, cream cheese, ranch dressing, cheddar, mozzarella, dill, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
  3. Lay tortillas flat and scoop about 3 tablespoons of the chicken mixture onto the bottom third of each tortilla. Roll tightly from the filled edge.
  4. Place taquitos seam-side down on the baking sheet, spaced apart.
  5. Lightly spray the tops of the taquitos with olive oil.
  6. Bake in the preheated oven for 22-25 minutes until golden brown and crispy.
  7. Allow to cool for a couple of minutes before serving. Optionally serve with ranch dressing or garnish with fresh dill.

Nutrition

Serving: 2taquitosCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 4mg

Notes

These taquitos are perfect for parties and meal prep. Assemble ahead and store in the fridge or freeze for later.

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