Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, use an electric mixer to beat together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- Gradually add the flour, baking soda, and salt to the wet mixture until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for 10 to 15 minutes.
- Prepare the cinnamon-sugar mixture by combining granulated sugar with ground cinnamon.
- Roll the chilled dough into balls, coat with the cinnamon-sugar, and place them on the baking sheet.
- Bake for 9 to 11 minutes, keeping an eye on them until the edges are golden.
- Prepare the filling by melting butter and mixing in the dulce de leche until smooth.
- Once the cookies are cooled, match them into pairs and spread a layer of dulce de leche filling between them.
Nutrition
Notes
For variations, consider using chocolate ganache or adding nuts to the filling. Store in an airtight container for freshness.