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Fresh Apple Salsa with Strawberries

Fresh Apple Salsa with Strawberries: A Tasty No-Cook Treat

Fresh Apple Salsa with Strawberries is a light, refreshing snack bursting with flavor, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 medium Apples Use firm, juicy varieties like Honeycrisp or Fuji.
  • 1 cup Strawberries Can substitute with blackberries or raspberries if out of season.
  • 1 Tbsp Fresh Mint Can swap for basil for a unique flavor.
  • 2 Tbsp Orange Juice Freshly squeezed is best.
  • 1 tsp Orange Zest Feel free to omit for a milder flavor.
  • 1 tsp Lemon Juice Helps keep apples from browning.
  • 2 Tbsp Brown Sugar Can reduce or omit for lower sugar.
  • ½ tsp Salt Enhances sweetness.

Equipment

  • Mixing Bowl
  • Chopping Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Core and finely chop the medium apples into small pieces and place in a large mixing bowl.
  2. Remove green tops from the strawberries and finely chop them, adding to the bowl with apples.
  3. Finely dice the fresh mint and mix it into the fruit salad for added freshness.
  4. Add the orange zest, juice, and lemon juice to the mixture, stirring gently.
  5. Sprinkle the brown sugar and salt over the mix and toss everything together.
  6. Transfer to a serving bowl and enjoy immediately with cinnamon sugar tortilla chips.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 16gVitamin A: 5IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Best served fresh, can be stored in the fridge for up to 1-2 days. Freezing is not recommended.

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