Go Back
+ servings
Garlic Parmesan Herb Bread

Garlic Parmesan Herb Bread: Your New Favorite Homemade Delight

Delight in the warm, savory aroma of Garlic Parmesan Herb Bread, a vegetarian treat that pairs perfectly with soups and salads.
Prep Time 10 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 2 loaves
Course: Snacks
Cuisine: Italian
Calories: 180

Ingredients
  

For the Bread
  • 1 cup warm water 100-110°F for yeast activation
  • 1 tablespoon granulated sugar feeds yeast
  • 2 teaspoons instant dry yeast leavening agent
  • 1 teaspoon salt enhances flavor
  • 4 cloves minced garlic adjust quantity for taste
  • 1 tablespoon dried herbs optional: substitute with fresh herbs
  • 3 cups all-purpose flour adjust for dough consistency
  • 1 cup grated parmesan cheese can substitute with mozzarella or provolone
  • 1 tablespoon butter for brushing before baking

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • cooling rack

Method
 

Step-by-Step Instructions for Garlic Parmesan Herb Bread
  1. In a large mixing bowl, combine warm water, granulated sugar, and instant dry yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. Once the yeast mixture is bubbly, add salt, minced garlic, dried herbs, and all-purpose flour. Gradually mix in grated parmesan cheese to form a sticky dough.
  3. Transfer the sticky dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in an oiled bowl, cover, and let it rise for about 1 hour until doubled in size.
  5. Punch down gently, divide into two portions, and shape into round loaves. Place on a greased baking sheet.
  6. Cover the loaves and let them rise for 15-20 minutes while preheating your oven to 375°F.
  7. Brush the tops with melted butter and bake for 18-20 minutes until golden brown.
  8. Cool the loaves on a rack for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

This Garlic Parmesan Herb Bread is vegetarian-friendly and can be customized with different cheeses or herbs to suit your preferences.

Tried this recipe?

Let us know how it was!