Hawaiian Roll French Toast: Irresistibly Soft & Sweet Morning Treat

Hawaiian Roll French Toast is a delightful and easy breakfast treat combining soft Hawaiian rolls and custard.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast

Cuisine: Hawaiian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 large Eggs provides structure and richness
1 cup Milk whole or 2% preferred
½ cup Heavy Cream or substitute with half-and-half
1 teaspoon Vanilla Extract pure vanilla preferred
½ teaspoon Cinnamon adjust to taste
2 tablespoons Sugar can substitute with honey or maple syrup

For the Rolls

8 rolls Hawaiian Rolls or brioche/challah as alternatives

For Cooking and Serving

2 tablespoons Butter for cooking
Powdered Sugar for dusting
Maple Syrup for drizzling

Equipment

Mixing Bowl
Non-stick skillet
serrated knife

Method

Step-by-Step Instructions

Prepare Egg Mixture: In a large mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth.
Cut Rolls: Slice each Hawaiian roll in half horizontally and arrange on a plate.
Dip Rolls: Preheat skillet, melt butter, then dip each roll half into the egg mixture ensuring even coating.
Cook Rolls: Place dipped rolls in skillet, cooking for 2-3 minutes per side until golden brown.
Serve: Transfer to a platter, dust with powdered sugar, drizzle with maple syrup, and serve with fresh fruit if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Prepare the egg mixture and slice the rolls ahead of time for a smoother cooking experience. Avoid sogginess by dipping rolls quickly.

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