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–+ servings
Heart Shaped Chocolate Chip Cookies

Heart Shaped Chocolate Chip Cookies That Melt Hearts

These Heart Shaped Chocolate Chip Cookies are a delightful treat that combines sweetness with a heartfelt touch, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour spooned and leveled to avoid excess
  • 1 teaspoon baking soda use fresh for best results
  • 1/2 teaspoon salt avoid sea salt for this recipe
  • 1 cup unsalted butter at room temperature
  • 1 cup light brown sugar can substitute with dark brown sugar
  • 1/2 cup granulated sugar reduce if less sweet preferred
  • 2 teaspoons vanilla extract pure vanilla is preferred
  • 2 large eggs room temperature
  • 1 cup semisweet chocolate chips mix regular and mini for variety

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • cookie scoop
  • Parchment paper
  • cooling rack

Method
 

Step-by-Step Instructions for Heart Shaped Chocolate Chip Cookies
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined; set aside.
  3. Cream the unsalted butter, light brown sugar, and granulated sugar in a large mixing bowl until light and fluffy, about 1-2 minutes.
  4. Add the large eggs and vanilla extract, blending until just combined.
  5. Gradually mix the dry ingredients into the wet mixture until no flour streaks remain.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Scoop approximately 2 tablespoons of dough for each cookie, placing them 2-3 inches apart on the baking sheet.
  8. Bake the cookies for 9-11 minutes or until edges are lightly golden.
  9. Cut heart shapes from the cookies while still warm using a heart-shaped cookie cutter.
  10. Cool the cookies on the baking sheet for 5-7 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Spoon and level flour to avoid dry cookies. Use a heart-shaped cutter immediately after baking for best shape.

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