Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone in if using.
- Flour a clean surface and roll out your pre-made pizza dough to your desired thickness.
- Brush olive oil over the prepared dough evenly.
- Spread the ricotta cheese evenly across the dough, leaving a slight border for the crust.
- Sprinkle the shredded mozzarella cheese over the ricotta layer.
- Season with dried oregano, garlic powder, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes until crust is golden.
- Drizzle hot honey over the pizza immediately after it comes out of the oven.
- Garnish with fresh basil leaves and red pepper flakes if desired.
Nutrition
Notes
Enjoy fresh out of the oven for the best flavor. Store leftovers in an airtight container for up to 2 days.
