Go Back
–+ servings
Cabbage Roll Soup Recipe

Irresistible Cabbage Roll Soup Recipe for Cozy Nights

Cabbage Roll Soup Recipe that combines flavors of stuffed cabbage in a comforting bowl, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil can substitute with vegetable or canola oil
  • 1 pound lean ground beef can use plant-based meat for vegetarian option
  • 4 cloves garlic minced
  • 1 medium yellow onion or any onion
  • 1 medium carrot can substitute with diced celery
  • 28 ounces crushed tomatoes or canned tomato sauce
  • 2 tablespoons tomato paste use half of a 6-ounce can
  • 1 cup long grain white rice can substitute with brown rice
  • 1 tablespoon brown sugar can omit
  • 2 tablespoons Worcestershire sauce can substitute with soy sauce
  • 1 teaspoon smoked paprika can use regular paprika
  • 4 cups green cabbage chopped
  • 4 cups beef broth can use vegetable broth for vegetarian version
  • salt to taste
  • black pepper to taste
For Serving
  • fresh parsley optional for garnish

Equipment

  • Large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of lean ground beef and 4 cloves of minced garlic. Cook until browned, about 5-7 minutes.
  2. Stir in 1 diced yellow onion and cook until softened, around 3-4 minutes. Deglaze with a splash of beef broth if needed.
  3. Add 1 diced carrot, 28 ounces of crushed tomatoes, and 2 tablespoons of tomato paste. Stir well and cook for about 2 minutes.
  4. Stir in 1 cup of rinsed long grain white rice, 1 tablespoon of brown sugar, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of smoked paprika. Season with salt and pepper.
  5. Add 4 cups of chopped green cabbage and 4 cups of beef broth. Bring to a boil, then reduce to a simmer and cover. Cook for 20 minutes.
  6. Taste and adjust seasoning if needed. Garnish each bowl with chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This Cabbage Roll Soup Recipe is sure to become a cozy favorite, filling each bowl with love and warmth!

Tried this recipe?

Let us know how it was!