Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cookie Butter Muddy Buddies
- Grease an 8x8-inch baking dish and line it with parchment paper.
- In a microwave-safe bowl, combine cookie butter, white chocolate chips, and shortening. Heat in 20-second intervals until melted and smooth.
- Pour Chex cereal into the melted mixture and gently fold until all pieces are evenly coated.
- Transfer the coated mixture into a resealable bag with powdered sugar. Seal and shake until well coated.
- Spread the mixture into the prepared baking dish and allow to set at room temperature for about 30-60 minutes.
- Cut into squares or break into clusters. Store leftovers in an airtight container.
Nutrition
Notes
For best results, allow the mixture to cool completely before serving for a perfect crunchy texture.
