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Neapolitan Cookies

Irresistible Neapolitan Cookies - Strawberry, Vanilla, Chocolate

These Neapolitan Cookies feature delightful strawberry, vanilla, and chocolate layers, offering a nostalgic treat that's beautiful and tasty.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Layer
  • 1/2 cup Freeze-Dried Strawberries Finely crushed
  • 3 cups All-Purpose Flour
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Baking Soda
Vanilla Layer
  • 3 cups All-Purpose Flour
  • 1 cup Unsalted Butter Room temperature
  • 2 teaspoons Vanilla Extract
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Baking Soda
Chocolate Layer
  • 1/2 cup Dutch Process Cocoa Or substitute with black cocoa
  • 3 cups All-Purpose Flour
  • 1 cup Unsalted Butter Room temperature
  • 1/2 cup Brown Sugar Adds moisture
  • 2 Eggs
  • 1 teaspoon Baking Soda

Equipment

  • Mixing Bowl
  • cookie scoop
  • Baking sheet
  • Wire rack

Method
 

Cookie Preparation
  1. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  2. Add eggs and vanilla extract, blending for another minute until smooth.
  3. Gradually sift in the dry ingredients and mix on low speed until just combined.
  4. Divide the dough into three bowls and mix in the strawberry and chocolate flavorings.
  5. Scoop and shape the dough layers, pressing them together before placing on the baking sheet.
  6. Preheat the oven to 350°F and bake for 10-12 minutes or until edges set.
  7. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For maximum freshness, store cookies in an airtight container at room temperature. They can be frozen before baking for later enjoyment.

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