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Apricot Oatmeal Crumble Bars

Irresistibly Chewy Apricot Oatmeal Crumble Bars to Savor

These Apricot Oatmeal Crumble Bars offer a delightful burst of tangy flavor cradled in a crumbly oat topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup butter softened
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups rolled oats certified gluten-free if needed
  • 1 cup flour whole wheat adds nuttiness
For the Filling
  • 1 cup apricot preserves or substitutes like raspberry or peach

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking dish with non-stick spray.
  2. Mix softened butter, brown sugar, baking soda, rolled oats, and flour until crumbly.
  3. Press 2 cups of the crumble mixture into the greased baking dish to form the crust.
  4. Spread the apricot preserves evenly over the crust, leaving a ¼-inch border.
  5. Sprinkle the remaining crumble mixture on top of the apricot layer evenly.
  6. Bake for 30-35 minutes until golden brown and slightly crispy at the edges.
  7. Remove from oven and let cool in the pan for at least 15-20 minutes before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Let the bars cool completely for easier slicing. Store in an airtight container for freshness.

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