Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and gather all your ingredients.

- Line a baking sheet with parchment paper and form 8 circles of shredded Swiss cheese, each about 3-4 inches in diameter.

- Bake the cheese circles in the preheated oven for 6-8 minutes until golden brown.

- While the cheese is baking, mix mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar, horseradish sauce, and paprika in a medium bowl until smooth.

- Once baked, cool the cheese circles slightly, layer corned beef and well-drained sauerkraut on each, drizzle with dressing, and roll into wraps.

- Let the roll-ups cool for a few minutes before serving warm, optionally with extra horseradish sauce or a cucumber salad.

Nutrition
Notes
Monitor baking time closely to avoid burning the cheese wraps. Allow the cheese to cool slightly for easier handling and use less dressing to prevent sogginess.
