Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, gently combine cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and salt. Stir carefully to avoid mashing the blueberries.
- Using a tablespoon, scoop out portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
- Preheat your oven to 350°F (175°C). If you prefer a firmer texture, bake the protein bites for 10-12 minutes until slightly firm and lightly golden.
- Once baked, allow the protein bites to cool on the baking sheet for about 5 minutes. Drizzle with honey and sprinkle with additional blueberries if desired.
- Enjoy your Lemon Blueberry Cottage Cheese Protein Bites immediately, or store them in an airtight container in the refrigerator for up to 3 days.
Nutrition
Notes
Keep the protein bites in an airtight container in the fridge for up to three days, or freeze them for longer storage.
