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–+ servings
Lemon Curd Chia Pudding

Lemon Curd Chia Pudding: A Zesty Vegan Delight!

Enjoy this Lemon Curd Chia Pudding, a zesty vegan delight that's quick to make and packed with flavor.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tbsp Lemon Zest Substitute with lime zest for a twist.
  • 1/4 cup Lemon Juice Use freshly squeezed for best flavor.
  • 1 cup Full-Fat Coconut Milk Can mix with light coconut milk.
For Thickening
  • 1/4 cup Chia Seeds Adjust to 5-6 tbsp for firmer pudding.
For Sweetness
  • 2 tbsp Sweetener (Raw Sugar) Substitute with maple syrup or agave.
Optional Additions
  • 1/2 tsp Turmeric Adjust lemon juice to balance liquid.

Equipment

  • Blender
  • Measuring Cups
  • Measuring spoons
  • Serving glasses or bowls

Method
 

Step-by-Step Instructions
  1. Blend ingredients: In a blender, combine the lemon zest, lemon juice, coconut milk, sweetener, and a pinch of salt. Blend on high for about 30 seconds until smooth and creamy.
  2. Add chia seeds: Incorporate chia seeds into the mixture, pulsing just once or twice to avoid turning it into paste.
  3. Taste and adjust: Check sweetness and tanginess, adjusting lemon juice or sweetener as necessary.
  4. Chill: Pour the mixture into serving glasses and refrigerate for at least 4 hours, stirring after one hour.
  5. Serve: Scoop portions into bowls, topping with whipped coconut cream and fresh lemon zest.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 8gSodium: 50mgPotassium: 200mgFiber: 5gSugar: 10gVitamin C: 25mgCalcium: 2mgIron: 5mg

Notes

For best texture, allow chia seeds to soak overnight and adjust sweetness before chilling. Store in airtight containers for up to 4-5 days.

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