Melt-in-Your-Mouth Mini Grilled Cheese Hawaiian Rolls

Delight in these Mini Grilled Cheese Hawaiian Rolls, combining gooey cheese and sweet rolls for a comforting snack.

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Prep Time 15

Cook Time 18

Cooling Time 5

Total Time 38

Servings: 12 rolls

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

12 rolls Hawaiian Rolls Can be replaced with other slider buns.

For the Cheese

1 cup Cheddar Cheese Offers a sharp, tangy flavor.
1 cup Mozzarella Cheese Provides a gooey melting texture.
1 cup Swiss Cheese Adds a nutty flavor.
1 cup Provolone Cheese A smooth, mild alternative.

For the Butter Mixture

1/2 cup Butter Melted, unsalted recommended.
1 teaspoon Garlic Powder Adjust based on your preference.
1 teaspoon Onion Powder
1 tablespoon Mixed Herbs Fresh or dried.

Optional Add-ins

1 cup Bacon Can be turkey, beef, or chicken.
1 cup Veggies Spinach or roasted red peppers.

Equipment

Oven
baking tray
Parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
Slice the Hawaiian rolls horizontally as one continuous piece.
Layer your choice of cheese across the bottom half of the Hawaiian rolls.
Place the top half of the rolls back over the cheese. Brush with the butter mixture.
Press the top of the rolls down and cover with aluminum foil. Bake for 10 minutes.
Remove foil and bake for an additional 8 minutes until golden brown.
Brush the tops with more melted butter if desired and allow to cool slightly.
Slice into individual portions and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 20gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 15mgIron: 4mg

Notes

These rolls are highly customizable with cheese and fillings based on preference. Ideal for family snacks or gatherings.

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