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–+ servings
Lemon Poppy Seed Zucchini Bread

Moist Lemon Poppy Seed Zucchini Bread for Zesty Mornings

Delight in this Moist Lemon Poppy Seed Zucchini Bread, a perfect blend of lemon flavor and poppy seeds, ideal for breakfast.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 3.4 oz Instant Lemon Pudding Mix
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 large Eggs can substitute with unsweetened applesauce for a vegan option
  • 1 cup Whole Milk
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 1/4 cup Fresh Lemon Juice preferably fresh
  • 1 cup Peeled Shredded Zucchini
  • 2 tbsp Poppy Seeds
  • 1 tbsp Fresh Lemon Zest

Equipment

  • Oven
  • mixing bowls
  • Loaf pans
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare the loaf pans with non-stick spray and parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, pudding mix, baking soda, baking powder, and salt.
  3. In another bowl, whisk the eggs with the milk, oil, and lemon juice until smooth.
  4. Gradually add the wet mixture to the dry ingredients and mix gently.
  5. Fold in the shredded zucchini, poppy seeds, and lemon zest until evenly distributed.
  6. Pour the batter into the prepared pans, filling them about two-thirds full.
  7. Bake in the oven for 50-55 minutes for large loaves or 30-35 minutes for mini loaves.
  8. Allow cooling in pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 6mg

Notes

Store the bread wrapped in plastic for up to 3 days. For longer storage, freeze slices individually.

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