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Rainbow Sherbet Cheesecake

Rainbow Sherbet Cheesecake: A Fun No-Bake Delight for All

Rainbow Sherbet Cheesecake is a vibrant, no-bake dessert that brings joy to any occasion with its fruity layers and creamy texture.
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Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham crackers crushed
  • 0.5 cups sugar
  • 0.5 cups butter melted, unsalted
Filling
  • 16 ounces cream cheese softened
  • 2 cups heavy cream whipped
  • 0.25 cups sugar
Flavor Layers
  • 1 package JELLO (Lime) mix in hot water
  • 1 package JELLO (Cherry) mix in hot water
  • 1 package JELLO (Orange) mix in hot water
  • 1 cups hot water for each JELLO flavor

Equipment

  • 9-inch spring-form pan
  • mixing bowls
  • stand mixer
  • whisk attachment
  • Food Processor

Method
 

Preparation
  1. Crush 1 ½ cups of graham crackers into fine crumbs. Mix with ½ cup of sugar and ½ cup of melted butter. Press into a 9-inch spring-form pan and freeze for 15 minutes.
  2. Whip 2 cups of heavy cream with ¼ cup of sugar until stiff peaks form. Refrigerate until use.
  3. Blend 16 ounces of softened cream cheese with ¾ cup of sugar until smooth. Fold in the whipped cream gently.
  4. Dissolve one package each of lime, cherry, and orange JELLO in 1 cup of hot water. Cool at room temperature for 10-15 minutes.
  5. Mix the cheesecake filling with cooled lime JELLO, pour over crust, and freeze for 30 minutes. Repeat with cherry and orange JELLO.
  6. Cover the cheesecake and freeze for at least 4 hours or overnight.
  7. Slice and serve cold, cleaning the knife in hot water for neat cuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure whipped cream reaches stiff peaks for a fluffy texture. Use separate spoons for mixing JELLO flavors for distinct layers.

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