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–+ servings
Raspberry Sugar Cookies

Raspberry Sugar Cookies that Melt in Your Mouth

These Raspberry Sugar Cookies are a delightful treat that brings sweetness and fruitiness together, perfect for all bakers.
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour or gluten-free 1:1 baking flour blend
  • 1 teaspoon baking powder ensure it’s fresh
  • 1/2 teaspoon salt essential for balancing sweetness
  • 1/2 cup butter or vegan butter
  • 4 ounces cream cheese or cashew cream cheese for vegan
  • 1 cup granulated sugar
  • 1 large egg or flax egg for vegan
For the Flavor
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional
  • 1/2 cup freeze-dried raspberries crushed for even distribution
For the Topping (Optional)
  • 1 cup optional chocolate for drizzling on top

Equipment

  • mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a larger bowl, cream together butter and cream cheese until light and fluffy.
  4. Add sugar and egg, along with vanilla and almond extracts, and mix until combined.
  5. Gradually add the dry mixture to the wet ingredients until a soft dough forms.
  6. Fold in crushed freeze-dried raspberries, reserving some for texture.
  7. Scoop tablespoons of dough onto baking sheets, leaving space for spreading.
  8. Bake for 11-13 minutes until edges are set and lightly golden.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 60mgPotassium: 40mgSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store cooled cookies in airtight containers. Use quality ingredients for the best flavor.

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