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Red Velvet Valentine’s Day Cinnamon Rolls

Red Velvet Valentine’s Day Cinnamon Rolls to Sweeten Your Day

Delight in these Red Velvet Valentine’s Day Cinnamon Rolls, infused with chocolate flavor and topped with cream cheese frosting.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 tablespoons Cocoa Powder Use unsweetened for best results.
  • ⅓ cup Granulated Sugar
  • 2.25 teaspoons Active Dry Yeast Approximately 1 packet.
  • 1 teaspoon Salt
  • 1 cup Warm Milk (105–115°F) Buttermilk can be used for added tang.
  • 4 tablespoons Unsalted Butter Melted.
  • 1 Large Egg For vegan option, use a flax egg.
  • 1 tablespoon Red Food Coloring Natural alternatives may alter flavor and color.
  • 1 teaspoon Vanilla Extract
For the Filling
  • 2 tablespoons Ground Cinnamon Essential for the filling.
  • ½ cup Brown Sugar Adds moisture and sweetness.
For the Frosting
  • 8 ounces Cream Cheese Softened.
  • 2 cups Powdered Sugar
  • 2 tablespoons Milk Plant-based milk works for dairy-free.
  • 1 teaspoon Vanilla Extract For frosting.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Warm the milk to 105–115°F, sprinkle yeast on top, and let sit for 5 minutes.
  2. Combine flour, cocoa powder, sugar, and salt in a large bowl. Whisk to blend.
  3. Add foamy yeast mixture, melted butter, egg, food coloring, and vanilla to dry ingredients. Mix until dough begins to form.
  4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
  5. Place dough in oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  6. Roll dough out into a 12 x 18 inch rectangle, spread butter, and sprinkle with brown sugar and cinnamon. Roll tightly and slice into 12 pieces.
  7. Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
  8. Preheat oven to 350°F and bake rolls for 20-25 minutes until golden.
  9. Beat cream cheese, powdered sugar, milk, and vanilla together until smooth to make frosting.
  10. Drizzle frosting over warm rolls and serve after cooling for a few minutes.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 44gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 210mgPotassium: 130mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

Use high-quality cocoa for best flavor and ensure proper measuring for the best texture. Experiment with fillings for unique variations.

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