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–+ servings
Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies: A Floral Twist on a Classic

These Rose Chocolate Chip Cookies combine classic flavors with a unique floral twist for an enchanting treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour level it off for precise measurements
  • 1 teaspoon baking soda ensure it’s fresh for optimal results
  • 1 teaspoon baking powder works alongside baking soda for chewiness
  • ¾ cup salted butter can substitute with unsalted if preferred
  • ½ cup granulated sugar adds sweetness and crispy edges
  • ¾ cup light brown sugar contributes moisture and flavor
  • 1 large egg binds ingredients together
  • 1 teaspoon rose extract substitute with vanilla extract if desired
  • 1 cup semisweet chocolate chips can swap for dark chocolate
  • 1 cup rose chocolate chips optional for decorative flair

Equipment

  • Mixing Bowl
  • Electric mixer
  • cookie scoop
  • Baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Rose Chocolate Chip Cookies
  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder.
  3. In a large mixing bowl, beat together ¾ cup of softened salted butter, ½ cup of granulated sugar, and ¾ cup of light brown sugar until light and fluffy.
  4. Add 1 large egg and 1 teaspoon of rose extract to the mixture and mix well.
  5. Gradually add the flour mixture to the butter mixture and mix just until combined.
  6. Gently fold in 1 cup of semisweet chocolate chips and optional rose chocolate chips.
  7. Drop rounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until golden at the edges and soft in the center.
  9. Press the optional chocolate roses into the center of each cookie after removing them from the oven.
  10. Transfer the cookies to a small baking sheet and freeze for about 5 minutes.
  11. Allow the cookies to cool completely on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mg

Notes

For best results, do not overmix the dough and keep an eye on the cookies while baking.

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